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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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How much food is actually lost and wasted? The role of careful measurement
06.05.20-
Environmental health
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Food security
In the time of crisis such as the world is living through now, it is…
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Assessing the toll of COVID-19 lockdown measures on the South African economy
06.05.20-
Food security
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Poverty reduction, livelihoods & jobs
BY CHANNING ARNDT, SHERWIN GABRIEL AND SHERMAN ROBINSON COVID-19 is expected to have major impacts…
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Improving small-scale crop production using evidence-based soils agronomy
06.05.20-
Food security
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Poverty reduction, livelihoods & jobs
A rapid and low-cost spectral technique was used to improve farmers’ understanding of their soils,…
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COVID-19: Flattening the food insecurity curve
06.05.20-
Climate adaptation & mitigation
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Food security
To avoid societal collapses and their many potential ripple effects on world security, we must…
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IFPRI’s new COVID-19 Food Price Monitor tracks warning signs of stress in local markets
05.05.20-
Food security
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Gender equality
BY MANUEL HERNANDEZ, SOONHO KIM, BRENDAN RICE AND ROB VOS Food systems are complex and the disrup…
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PIM News: April 2020
05.05.20-
Environmental health
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Food security
April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CG…
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COVID-19’s long shadow darkens the future of Southeast Asia’s food security
05.05.20-
Food security
5 May 2020, Los Banos, Philippines/Bangkok, Thailand — As COVID-19 continues to threaten th…
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Improving small-scale crop production using evidence-based soils agronomy
05.05.20-
Biodiversity
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Food security
Small-scale farming is the main food security contributor in Sub-Saharan Africa. However, owing to c…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
05.05.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Terrain through the lens of the COVID-19 pandemic: Footprint for a healthy planet
05.05.20-
Food security
Scientists have demonstrated that such diseases as COVID-19, the new SARS-COV2 coronavirus, and Ebol…
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Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals
05.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Where does the fish for your favorite curry, stew, or soup come from? Most often…
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Fish and Aquatic Food Systems COVID-19 Updates: India
05.05.20-
Food security
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Nutrition
On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…
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Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh
05.05.20-
Food security
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Nutrition
Protective measures were instated progressively from March 17th, evolving into a ten-day nationwide…
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
05.05.20-
Food security
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Nutrition
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
05.05.20-
Food security
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Nutrition
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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Fish and Aquatic Food Systems COVID-19 Updates: Nigeria
05.05.20-
Food security
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Nutrition
More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
05.05.20-
Food security
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Nutrition
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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Why 'home garden' projects don’t always work: Insights from Ethiopia
04.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…
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