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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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AL-Monitor.com: Why drought is a national security issue in Iran
20.03.18-
Climate
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Sustaining FOOD AVAILABILITY
Mismanagement of water resources combined with climate change threaten the futures of coming generat…
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Water-energy-food weave a tangled web. Here’s how we can navigate it.
20.03.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As we mark World Water Day on March 22, researchers explore the complexity of sharing…
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2018 Global Food Policy Report
19.03.18-
Sustaining FOOD AVAILABILITY
The rise of isolationism and protectionism, visible in the US withdrawal from multilateral trade and…
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Designing a better Soil Health Card for farmers in India
19.03.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
March 19, 2018 IFPRI Blog Vartika Singh Sujata Ganguly Designing a better Soil Health Card…
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Policy seminar: Integrating research and natural resource management for sustainable agriculture
16.03.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
March 16, 2018 IFPRI Blog Shelleka Darby Policy seminar: Integrating research and natural resource m…
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Agrilinks hosts month-long focus on food safety
16.03.18-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Fish market in Kota Kinabalu, Malaysia (photo credit: WorldFish/Jamie Oliver). Agrilinks is an onlin…
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Opportunities and challenges in striving towards sustainable food systems
15.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Food systems are increasingly recognized as central for growing concerns about how to nourish our…
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PIM pre-conference workshop on rural transformation at the International Conference of Agricultural Economists 2018: Selected papers
14.03.18-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
PIM will convene a pre-conference workshop "Rural Transformation in the 21st Century: The Challeng…
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Nutrition-sensitive value chains and food systems for Ethiopia: Where are the entry points?
14.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
An overview of an address to the Public Seminar on “The potential of value chains…
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Breaking ground: Mike Olsen uses new technology to improve farmer’s yields
12.03.18-
Sustaining FOOD AVAILABILITY
Global challenges to agriculture such as climate change, crop diseases and pests mean that the…
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Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?
12.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country…
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Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture
07.03.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Emma Naluyima, a Ugandan veterinarian and one-acre pig and crop farmer, making a presentation at…
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GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
06.03.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), making a presentation …
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Why sustainable water management needs more than technologies
05.03.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
There are many technologies can reduce water input in irrigation schemes but many other factors…
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BMZ’s Stefan Schmitz on sustainable solutions for the livestock sector
05.03.18-
Sustaining FOOD AVAILABILITY
Responsible production of livestock and consumption of livestock-derived foods was at the forefront …
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Policy seminar: Collaboration, sustainability must be key focus for Argentina G20
02.03.18-
Sustaining FOOD AVAILABILITY
March 2, 2018 IFPRI Blog Sara Gustafson Policy seminar: Collaboration, sustainability must be key fo…
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Germany and ILRI intensify scientific cooperation to protect consumer health in Africa and Europe
01.03.18-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BfR Nairobi workshop participants (photo credit: BfR). BfR, Germany’s Federal Institute for Risk A…
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Searching for pathways towards equitable and sustainable reservoir management
28.02.18-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
The tropical savannas of Burkina Faso are under pressure from seasonal water scarcity, climat…
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