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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Reflections on Uganda’s seed systems: building opportunities and addressing constraints
25.03.20-
Food security
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Gender equality
A blog by the RTB seed system research cluster to reflect on lessons from field…
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COVID-19-measures, daily laborers and their nutrition│Analysis by Michael Hauser
24.03.20-
Food security
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Health
Containing COVID-19 is indispensable. But without social safety nets, the effects on daily laborer…
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Barren shelves: COVID-19 and panic buying of food │ Analysis by Michael Hauser
24.03.20-
Food security
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Health
People rush to supermarkets and buy what they can carry. Comprehensible, but unnecessary. To cut…
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Crowdsourced data feeds fall armyworm surveillance in Bangladesh
20.03.20-
Food security
Following the spread of fall armyworm, crowdsourced data is powering a web-based application to he…
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How much will global poverty increase because of COVID-19?
20.03.20-
Food security
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Health
In a recent blog post, we analyzed how the spread of the disease associated with the…
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Scaling vitamin A-rich sweetpotato in Africa
18.03.20-
Food security
A look back at more than 25 years of work shows how innovation at all…
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Circular agriculture: A vision for sustainability
16.03.20-
Environmental health
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Food security
The future of food production is an urgent issue. Imagine that our ecosystems deteriorate to…
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Brokering research crucial for climate-proofing drylands
13.03.20-
Food security
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Health
Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in…
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ICRISAT and local seed companies to build a seed industry for supply of high performing hybrids to small holder farmers
13.03.20-
Food security
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Poverty reduction, livelihoods & jobs
Demand for sorghum and pearl millet as major food, feed and fodder crop continues…
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National policy dialogue: Charting Rwanda's agricultural transformation
12.03.20-
Food security
Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious r…
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What ails India’s free trade agreements?
12.03.20-
Food security
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Poverty reduction, livelihoods & jobs
Lately, India’s trade policy seem to lack a vision. After actively pursuing membership in the Reg…
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As COVID-19 spreads, no major concern for global food security yet
12.03.20-
Food security
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Health
The novel coronavirus (COVID-19) continues to spread rapidly. So far, more than 116,000 cases and o…
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Not just farmers: understanding rural aspirations is key to Kenya's future
10.03.20-
Food security
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Poverty reduction, livelihoods & jobs
About 8.3 million people living in Kenya’s rural areas farm to feed themselves. They typically…
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IITA-BIP sets record for maize production per hectare in Nigeria
07.03.20-
Food security
The Business Incubation Platform (BIP) of IITA has set a new production record for maize in Nige…
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Preventing global food security crisis under COVID-19 emergency
06.03.20-
Food security
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Health
The COVID-19 outbreak is showing a new trend. While the situation in China has improved…
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Four tools ILRI is using to help livestock systems transform to greater gender equality
06.03.20-
Food security
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Gender equality
By Zoë Campbell The theme of this year’s International Women’s Day is ‘I Am Generation…
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New EU-funded project to improve food and nutrition security in Mali, to benefit 40,000 people
06.03.20-
Food security
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Nutrition
A new project aimed at improving food and nutrition security in Mali by enhancing crop…
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A new method of agricultural growth accounting
04.03.20-
Food security
Agriculture plays a fundamental role in human history and has always been integral to world…
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