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Thirty-three new CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Increasing farmer’s’ income through post-harvest technologies and value chain upgrading
07.06.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
IRRI aims to improve the lives of smallholder farmers in Southeast Asia by delivering comprehensive…
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Nine Asian countries learn novel technologies in Rice Technology Transfer Systems in Asia (RTTS) Training Workshop at RDA in South Korea
07.06.18-
Sustaining FOOD AVAILABILITY
IRRI Education, in collaboration with the Rural Development Administration (RDA) of the Republic of …
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How closing livestock yield gaps can enhance incomes, food security and the environment in Ethiopia and India
06.06.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Understanding livestock yield gaps for poverty alleviation, food security and the environment is a r…
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Using Photovoice to assess impacts of behavior change nutrition activities in Kenya
05.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Novel ways are being explored to make nutrition interventions more effective and efficient in Kenya.…
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Strengthen markets to aid India's farmers
04.06.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY AVINASH KISHORE The Indian government’s renaming the Ministry of Agriculture as the Ministry …
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How governments can monitor progress towards better nutrition
04.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions…
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What's so special about Science Forum 2018?
04.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
In this video, Maggie Gill (ISPC Chair), Jennifer Thomson (ISPC & SF18 Steering Committee Chair)…
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Can our environment survive our food needs? We asked 11 eminent water scientists
04.06.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As the world marks World Environment Day this week, we ponder the links between our…
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Africa RISING looks back at what the project achieved in ‘intensifying’ agriculture in its first five years
04.06.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Africa RISING is implementing activities with youthful farmers in Bababti District, northern Tanzani…
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Russia’s Economic Recovery to Improve Food Security in Eurasia through Trade and Investment
01.06.18-
Sustaining FOOD AVAILABILITY
May 30, 2018, Washington, D.C.: Economic recovery in Russia supported by the significant upturns in…
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Africa’s first biofortified pearl millet variety aims to combat anaemia
01.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
For millions of women and children in Africa anaemia is a significant public health concern—and…
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Global meeting brings together world’s foremost potato experts
31.05.18-
Sustaining FOOD AVAILABILITY
More than 800 potato scientists, industry representatives, government officials and other interested…
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Opportunities and Challenges for CGIAR in a Changing World
31.05.18-
Nutrition
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Sustaining FOOD AVAILABILITY
The Independent Science and Partnership Council (ISPC) recently convened its 17th meeting at the F…
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How trade wars threaten food security
30.05.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY WILL MARTIN AND DAVID LABORDE What began as heated rhetoric over trade between the United…
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Rice and Reason: Planning for System Complexity in the Indus Basin
30.05.18-
Sustaining FOOD AVAILABILITY
The summary of this scenario development workshop and a Vision for the Indus Basin will…
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From 'Look East' and 'Act East,' India must 'Think Big' and 'Act Big'
29.05.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY MANMEET AJMANI AND DEVESH ROY India's Republic Day Jan. 26 marked a significant change in the…
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Adaptable, productive Unica: a potato for farmers around the world
25.05.18-
Biodiversity
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Sustaining FOOD AVAILABILITY
Alejandro Verastegui’s family has been farming potatoes commercially in Jauja Province, in Peru’…
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Joining the dots between crops, livestock and markets in West Africa
25.05.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
A project that aims to strengthen research in crop-livestock systems, to substantially change lives …
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