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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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IFPRI short video contest: Planting my path in Nepalese agriculture
International Food Policy Research Institute (IFPRI)16.01.20-
Food security
Second in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
International Maize and Wheat Improvement Center (CIMMYT)15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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National and sub-national workshops, Mbale, Uganda
World Agroforestry (ICRAF)14.01.20-
Biodiversity
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Food security
A venue in Mbale, Eastern Uganda was selected to host the InPaC-S national workshop. It…
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Tribute to Azage Tegegne, leading Ethiopian livestock scientist
International Livestock Research Institute (ILRI)14.01.20-
Food security
It is with as much shock as sorrow that we report the untimely death of…
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First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.01.20-
Food security
To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier…
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The promise and challenges of India’s Direct Benefit Transfer agricultural subsidies
International Food Policy Research Institute (IFPRI)13.01.20-
Food security
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Gender equality
Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s…
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Choosing between supermarkets and wet markets
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.01.20-
Food security
Food safety and better nutrition are real and serious challenges facing billions of people in…
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Sensory profiles help cassava breeders develop desirable new varieties
CGIAR Research Program on Roots, Tubers and Bananas (RTB)12.01.20-
Food security
Detailed and descriptive profiles of different kinds of gari in Benin have been established through…
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Multi-stakeholder workshops for food systems profiles at the A4NH benchmark sites along Vietnam’s rural-urban transect
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)10.01.20-
Food security
Between August and November 2019, three workshops were held in Vietnam to share preliminary results…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
International Livestock Research Institute (ILRI)10.01.20-
Food security
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Nutrition
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems judiciously…
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Roots, tubers and bananas key ingredients of a more sustainable food future
CGIAR Research Program on Roots, Tubers and Bananas (RTB)09.01.20-
Food security
A new report from the World Resources Institute points to ways in which roots, tubers…
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Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
World Agroforestry (ICRAF)08.01.20-
Biodiversity
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Food security
CGIAR, the world’s largest global agricultural research network, has traditionally focused on rura…
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Food imperatives in context of the agriculture, nutrition, and environment nexus
International Rice Research Institute (IRRI)08.01.20-
Food security
IRRI Representative for South Asia Dr. Nafees Meah is the guest editor for “Food…
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Advancing state goals with better rice varieties: Bihar Principal Secretary of Agriculture visits ISARC
International Rice Research Institute (IRRI)08.01.20-
Food security
ISARC Director Dr. Arvind Kumar tours Government of Bihar’s Principal Secretary of the Depa…
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Analysis of ACE’s Warehouse Receipts and Market Information Systems: An IFPRI-ACE dissemination event
International Food Policy Research Institute (IFPRI)07.01.20-
Food security
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Gender equality
Providing smallholder farmers access to markets and price information is key to improving agricultur…
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Knowledge for a Sustainable Food Future: New Foresight Tool Examines Impact of Agricultural Investments
International Food Policy Research Institute (IFPRI)07.01.20-
Climate adaptation & mitigation
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Food security
How can we feed 10 billion people by 2050? How much and in what ways…
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Farmer Business Schools can help make smallholder agriculture a profitable enterprise
International Food Policy Research Institute (IFPRI)27.12.19-
Food security
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Gender equality
The idea of doubling Indian farmers’ incomes by 2022, when the country completes 75 years…
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