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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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First drone-based measurement of ruminant methane emissions in Africa
04.06.24-
Climate adaptation & mitigation
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Mitigation
Flying a mere nine metres above the grasslands at Kapiti, the International Livestock Research Insti…
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The ILRI Forage Genebank celebrates 40th anniversary and the launch of exciting new forage and climate research
04.06.24-
Biodiversity
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Environmental health & biodiversity
On 15 May 2024, the International Livestock Research Institute (ILRI) marked the 40th anniversary of…
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SPARC launches new podcast 'Dynamic Drylands' featuring ILRI experts
28.05.24-
Poverty reduction, livelihoods & jobs
A new podcast mini-series, Dynamic Drylands, is taking a fresh look at aid, development and…
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Boosting Africa's capacity in genomics and bioinformatics
28.05.24-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) partnered with the Africa Centres for Disease …
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The Africa RISING end-of-program report: Highlights of a legacy of agricultural research in development for a sustainable future
21.05.24-
Food security
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Nutrition, health & food security
In February 2023, a significant milestone was marked in Accra, Ghana, as the Africa RISING…
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Second phase of ResComm agroecology project focuses on smallholder livelihoods in central Tanzania
21.05.24-
Poverty reduction, livelihoods & jobs
The International Livestock Research Institute has launched the second phase of its Enabling a resil…
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Building resilience: Combatting Marek's disease in Ghana's chicken industry
14.05.24-
Food security
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Nutrition, health & food security
As part of a multi-institutional effort to address the challenge of poultry disease in Ghana,…
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Scalable success in improving smallholder poultry systems demonstrated in Cambodia and Vietnam
07.05.24-
Poverty reduction, livelihoods & jobs
The midterm review of the International Livestock Research Institute-led Asian Chicken Genetics Gain…
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Building resilience: Community-led response to Rift Valley fever in Isiolo County, Kenya
07.05.24-
Health
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Nutrition, health & food security
Kenyan authorities issued an alert for Rift Valley fever on 24 January 2023 following the…
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Accelerating climate action by learning from gender mainstreaming
22.04.24-
Nutrition, health & food security
In a new paper, Greener through gender: What climate mainstreaming can learn from gender mainstreami…
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Digital innovations webinar promotes equity and sustainability in agri-food systems
15.04.24-
Poverty reduction, livelihoods & jobs
On 28 March 2024, stakeholders from seven countries across Asia and Africa attended a webinar…
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COHESA One Health training equips university students to manage infectious diseases in Africa
15.04.24-
Health
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Nutrition, health & food security
The interconnection between the health of people, animals, plants and their shared environment is b…
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Strengthening disease surveillance in Vietnam: Insights from a FarmVetCare mobile application training
04.04.24-
Health
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Nutrition, health & food security
Technological innovations are at the forefront of reshaping industries across the world today includ…
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Unlocking the power of the genome: A leap towards enhanced food nutrition security and species conservation
04.04.24-
Health
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Nutrition, health & food security
Recent advancements have made studying genes more accessible and cost-effective. This progress opens…
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Kugwiza: Improving livelihoods of low-income farmers through widespread adoption of innovative livestock production practices in Burundi
04.04.24-
Poverty reduction, livelihoods & jobs
On the rolling hills of Gitega, Karusi, Ruyigi, and Muramvya provinces in Burundi, where the…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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CGIAR scientists propose framework to mainstream gender into One Health research
20.03.24-
Health
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
One Health research and intervention outcomes are strongly influenced by gender dynamics. Women, men…
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Trade-offs between wildlife conservation and human health and well-being in Côte d’Ivoire
14.03.24-
Health
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Nutrition, health & food security
What contribution does the wildlife sector make to human health wellbeing? This key question was…
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