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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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Smart investments in agricultural innovation can propel Africa towards food security
07.09.23Photo: suheyp / Adobe Stock By: Lindiwe Agnes Kalibata, Lindiwe Majele Sibanda Transforming food sys…
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Climate-Smart Food Systems are Essential in A Burning World
07.09.23-
Climate adaptation & mitigation
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Food security
By Mr. Aly Abousabaa, ICARDA Director General and CGIAR Regional Director CWANA. Climate scientists …
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Joint Statement from CGIAR System Board and ICRISAT Board Chairs
30.08.23Following the April 2023 resolution by the Governing Board of the International Crops Research Insti…
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Buffalo dairy value chain in Nepal showing symptoms of change
17.08.23-
Poverty reduction, livelihoods & jobs
On 20 July 2023, a team from the CGIAR initiative on Sustainable Animal Productivity (SAPLING)…
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Inclusive Agribusiness: Transforming the Landscape for Women and Youth in Agriculture
17.08.23-
Gender equality, youth & social inclusion
In Africa, women's contributions to agriculture are immense, as they form the largest share of…
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Celebrating World Antimicrobial Awareness Week 2022 with highlights of ILRI research on antimicrobial resistance
18.11.22-
Health
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Nutrition, health & food security
World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
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India’s Odisha State launches master plan to spur livestock sector investment and growth
11.11.22-
Food security
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Nutrition, health & food security
A master plan to guide the long-term investment and growth of the livestock sector in…
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New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
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Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
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Forging partnerships to improve climate agro-advisory services for Kenya’s farmers
11.11.22-
Adaptation
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Climate adaptation & mitigation
Weather forecasting and reliable agricultural advisory services are an important part of rainfed agr…
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IITA scientist receives prestigious award for food safety professionals
08.11.22The prestigious International Association for Food Protection (IAFP) has awarded IITA–CGIAR Scie…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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High-level dialogue deliberated solutions for gender equality and climate resilience in Africa
18.10.22Climate change harms women disproportionately, exposing social and gender inequalities across the gl…
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Celebrating World Animal Day 2022 with a focus on ILRI’s research on animal welfare
04.10.22-
Food security
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Nutrition, health & food security
World Animal Day is an international day of action for animal rights and welfare celebrated…
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Livestock vaccines are supporting women's empowerment in northern Ghana
04.10.22-
Food security
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Nutrition, health & food security
Healthy and productive small ruminants play a key role in supporting women’s empowerment in low-…
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Bridging data gaps in pastoral areas in Kenya through digital connectivity
28.09.22-
Climate adaptation & mitigation
Pastoralist communities in northern Kenya are among the most neglected people in the country, suffer…
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Experts call for cross-sectoral collaboration to tackle disease risks in changing food systems
12.09.22-
Food security
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Nutrition, health & food security
The rapid transformation of food systems is creating unintentional infectious disease risks that wil…
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Exploring measures to curb the spread of African swine fever in northeast India
05.09.22-
Food security
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Nutrition, health & food security
Experts in India met at a recent regional workshop held on 8 July 2022 in…
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Hybrid extension approach promotes adoption of high-quality forages in Uganda
26.08.22-
Food security
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Nutrition, health & food security
According to the Uganda Dairy Development Authority, annual milk production in the country increased…
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
22.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmer…
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Veterinary epidemiologist Delia Grace receives the Peter Ellis ISVEE Award for her work in developing countries
15.08.22-
Health
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Nutrition, health & food security
On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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Strengthening the role of chicken genetics for sustainable poultry development in the tropics
12.08.22-
Food security
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Nutrition, health & food security
The Tropical Chicken Genetics Solutions (TPGS) initiative and their partners held a two-day workshop…
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