News
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Avanzando Juntos: Compromisos, logros y revonación de la Red de Investigación del Arroz en Centro América en el LVX Encuentro PCCMCA
14.12.23-
Nutrition, health & food security
En el LXV Encuentro PCCMCA de junio de 2023 en Guatemala, el programa de arroz…
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Premio Mundial de la Alimentación: Buscando soluciones para maximizar el potencial de la agricultura y la biodiversidad de América Latina y el Caribe
22.11.23Joaquín Lozano, Director Regional para América Latina y el Caribe del CGIAR La última semana…
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Alliance of Bioversity and CIAT – World Economic Forum agreement focuses on the Food Action Alliance and Food Innovation Hubs, starting in Latin America
20.11.23-
Nutrition, health & food security
The Alliance Bioversity International and CIAT signed an agreement with the World Economic Forum tha…
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World Food Prize: Seeking solutions to maximize Latin America and the Caribbean’s agricultural and biodiversity potential
13.11.23©CGIAR By Joaquin Lozano, CGIAR’s Regional Director for Latin America and the Caribbean In the…
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CIMMYT researcher receives Heroes Award
02.11.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Maria Itria Ibba, a scientist at CIMMYT, received the inaugural Heroes Award from the…
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2023 Borlaug Dialogue Side Event: Climate Action for resilient food system transformation – insights from Asia and Latin America and the Caribbean
27.10.23-
Climate adaptation & mitigation
BY BRIAN MCNAMARA OPEN ACCESS | CC-BY-4.0 Climate change poses serious challenges for food systems…
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CIMMYT makes progress on some of the world’s top problems: 2022 Annual Report, “Harvesting Success”
18.10.23CIMMYT targets some of the world’s most pressing problems: ending poverty, ensuring food fo…
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Dialogando sobre resiliencia y sostenibilidad de los sistemas agroalimentarios con el Directorio Ejecutivo del BID
11.10.23Joaquín Lozano, Director Regional del CGIAR para América Latina y el Caribe, en la sede…
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Talking about Resilience and Sustainability in Agrifood Systems with the IDB’s Board of Executive Directors
11.10.23Joaquín Lozano, CGIAR’s Regional Director for Latin America and the Caribbean at IDB’s headquar…
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Testing the climate adaptation pioneer approach in Colombia
27.09.23-
Adaptation
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Climate adaptation & mitigation
In the CGIAR Livestock and Climate Initiative, we're extending the Pioneers of Adaptation approach t…
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Avanzar2030 workshop: Synthesizing evidence on sustainable agrifood systems in Latin America and the Caribbean
21.09.23BY ELSA OLIVETTI AND BRIAN MCNAMARA OPEN ACCESS | CC-BY-4.0 Food systems in Latin America…
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Desafiando el status quo: Cómo las Semillas Disruptivas pueden transformar los sistemas alimentarios de Guatemala desde abajo
19.09.23-
Adaptation
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Climate adaptation & mitigation
A la luz de la actual crisis climática, debemos repensar profundamente la forma en que…
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Transforming with Flavor: Cacao in Colombia, an ancestral symbol of peace
15.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cacao - which has been a symbol of abundance since pre-Columbian civilizations - has found…
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Challenging the status quo : How bottom-up Disruptive Seeds can transform Guatemala's food systems
08.09.23-
Adaptation
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Climate adaptation & mitigation
Read the blog post in Spanish here. In light of the current climate crisis, we…
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Catalyzing smallholder farming in Mexico
01.09.23-
Environmental health & biodiversity
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Nutrition, health & food security
Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research wi…
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New tool assesses the potential for digital transformation in Guatemala
01.09.23-
Poverty reduction, livelihoods & jobs
It is commonly assumed that digitization will transform developing economies for the better, but wha…
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Human-centered design to bring open agricultural content to farmers
30.08.23-
Nutrition, health & food security
Sprout is a digital platform that makes content available on a range of agricultural topics,…
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Smallholder Mexican farmers adopt resource-conserving innovations: slowly and in bits
26.08.23-
Environmental health & biodiversity
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Nutrition, health & food security
Small-scale farmers in Mexico often adopt conservation agriculture innovations gradually and pieceme…
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