News
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FAO and CGIAR work to further science and innovation in agrifood systems in Latin America and the Caribbean
19.07.22Santiago, Chile – To further mainstream science and innovation in the agrifood systems of Latin A…
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FAO y CGIAR trabajan para impulsar la ciencia y la innovación en los sistemas agroalimentarios de América Latina y el Caribe
18.07.22El Representante Regional de la FAO y el Director Regional de CGIAR para América Latina…
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CGIAR and national partners move toward stronger crop breeding partnerships to benefit Sub-Saharan African farmers
11.07.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Africa’s agricultural research institutes are on a clearer path to developing and delivering more …
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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Honduras Launches AgriLAC Resiliente: a Regional Initiative to Strengthen Food Systems in the Region
30.06.22AgriLAC Resiliente is a CGIAR Regional Initiative that seeks to improve the livelihoods of producers…
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A New Regional Initiative for Sustainable Agricultural Development, Resilience, and Competitiveness in Latin America and the Caribbean
27.06.22AgriLAC Resiliente is a CGIAR Regional Initiative that seeks to improve the livelihoods of producers…
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Ground-breaking new genebank unveiled in Colombia to help climate proof food systems across the tropics
15.03.22-
Environmental health & biodiversity
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Nutrition, health & food security
The world’s largest genetic library for beans, cassava and tropical forages has been officially op…
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