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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Towards smart farming in Ethiopia: sharing experiences for successful adaptation of small-scale irrigation and value chain assessment
19.02.21-
Climate adaptation & mitigation
Members of the Alliance’s Multifunctional Landscapes Team report on recent capacity-building exper…
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The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Launch of first digital catalog of cassava varieties from Cauca, Colombia
09.02.21-
Biodiversity
The Alliance of Bioversity International and CIAT, the French Agricultural Research Center for Inter…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
05.02.21-
Biodiversity
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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Where is my crop? Data-driven Initiatives for Rice and Cassava Analysis
02.02.21-
Big data
Globally there is an explosion of digital data across all sectors of society, and agriculture…
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Alliance Women in Science: Then and Now
01.02.21-
Biodiversity
Today we celebrate the International Day of Women and Girls in Science, an opportunity to…
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Toward a sustainable coffee future in Vietnam’s Central Highlands
29.01.21-
Biodiversity
Through extensive research and international collaboration, the Alliance supports work to make coffe…
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Inspiring Ethiopian youth to adopt smart farming
29.01.21-
Nutrition
Youth in the highlands of Ethiopia have been encouraged to take up farming by participation…
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The downward trend: Nature’s decline risks our quality of life
25.01.21-
Biodiversity
Scientists conducted a sweeping review of nature’s contributions to humans in order to present a…
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Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda
22.01.21-
Biodiversity
In Sub-Saharan Africa, the COVID-19 pandemic has exacerbated existing smallholder farmers’ vulnera…
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How improved livestock and pasture management practices are impacting agro-pastoralists in East Africa
21.01.21-
Climate adaptation & mitigation
Researchers discuss possibilities and constraints for three forms of sustainable livestock managemen…
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Forest and landscape restoration: Beyond fixes that fail
19.01.21-
Biodiversity
One of the challenges in managing tree resources is the long delay between planting efforts…
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CALL FOR ABSTRACTS: 2nd International Agrobiodiversity Congress
18.01.21-
Biodiversity
UPDATE: The Call for Abstracts is now closed. For the latest information on the 2nd…
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The response from the Alliance of Bioversity and CIAT to the COVID-19 crisis in Asia
11.06.20-
Health
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are…
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Giving voice to the voiceless: How COVID-19 is impacting Nairobi slum residents, in their own words
09.06.20COVID-19 has only further complicated the challenge of feeding growing cities across Africa and the…
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The response from the Alliance of Bioversity and CIAT to COVID-19 impacts on global food systems
22.04.20The number of people affected by hunger, already a staggering 800 million, could double as…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Caring for the seeds of the future during the quarantine
20.04.20-
Biodiversity
Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during…
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