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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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CIAT, CAAS establish Beijing joint lab and expand scientific cooperation
09.07.19In further strengthening scientific cooperation, CIAT and the Chinese Academy of Agricultural Scienc…
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Agricultural mechanization is a key input for the CIAT Rice and Bean Programs
08.07.19The adoption of farm mechanization in the agricultural production processes of crops, such as rice…
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Scaling out sustainable livestock production alternatives: financing schemes in the Colombian Amazon
04.07.19Peru and Colombia, countries harboring 23 per cent of the Amazon rainforest, are aware of…
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Conservation agriculture meets relay cropping
28.06.19-
Biodiversity
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Climate adaptation & mitigation
In 2003, the International Center for Tropical Agriculture (CIAT) designed a set of long-term trials…
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The world needs a global system to detect and halt the spread of emerging crop diseases
28.06.19In the same manner that nations collaborate to detect and stop human pandemics, a global…
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SERVIR experts on ecosystem management and land-use change attend 2019 GFW Summit
21.06.19The 2019 Global Forest Watch (GFW) Summit, held in Washington DC this week, opened with…
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Voices: stories attesting to sustainable production transformation in the Amazon
17.06.19In its final stage, the Sustainable Amazonian Landscapes project developed a platform called …
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To save biodiversity and feed the future, first cure “plant blindness”
13.06.19-
Biodiversity
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Nutrition
From the urban jungle – even the leafier parts of suburbia – we often have…
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CIAT, World Bank and partners announce Digital Agriculture Country Profiles initiative
13.06.19Building on the success of the Climate-Smart Agriculture Country Profiles, CIAT, together with the W…
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Increasing soil carbon improves food security and income in Western Kenya
11.06.19In most countries of sub-Saharan Africa, a greater segment of rural communities derive their livelih…
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New Index outlines agrobiodiversity’s role in food system sustainability
11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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The Germplasm Health Unit at CIAT was Officially Registered
05.06.19The Germplasm Health Unit (GHU), which is part of the Genetic Resources Program at CIAT,…
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CIAT Africa and CSAYN Kenya sign agreement to support young “agripreneurs”
31.05.19To expand its support for young agricultural entrepreneurs, or “agripreneurs,” and to help culti…
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Colombia could lose 60% of land suitable for irrigated rice due to climate change
28.05.19Unchecked emissions will reduce land suitable for rice in Colombia, underscoring how geography limit…
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Vietnam can reduce emissions and save $2.3 billion with changes in agriculture and land usev
24.05.19Through cost-saving practices for coffee, rice, maize, and livestock production, Vietnam can increas…
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Recipes to the rescue
22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Our health linked to our food linked to our biodiversity
22.05.19-
Biodiversity
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Nutrition
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biol…
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Our Biodiversity, Our Food, Our Health
22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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