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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Covid-19 and food security | India and its jobs crisis
17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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West Africa is threatened by a desert locust invasion
17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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Global drivers of food system (un)sustainability: A multi-country correlation analysis
16.04.20-
Food security
Food systems are transforming rapidly, particularly in low- and middle-income countries, yet the dyn…
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
16.04.20-
Food security
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Health
BY DAVID LABORDE, WILL MARTIN AND ROB VOS As the COVID-19 pandemic spreads, social and economic re…
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Scaling up the use of cassava peel as animal feed in Nigeria
16.04.20-
Food security
An innovative process turns cassava waste into valuable livestock feed and is ripe for scaling…
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Conservation agriculture key in meeting UN Sustainable Development Goals
16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Sudan and Ethiopia boost wheat production through the TAAT project
16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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ILRI computing capacity made available to COVID-19 vaccine developers
15.04.20-
Health
While the International Livestock Research Institute campuses in Nairobi and Addis Ababa are unchara…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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For the poorest countries, the full danger from coronavirus is only just coming into view
14.04.20-
Gender equality
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Health
BY MARI PANGESTU Three months after the outbreak began, it is easy to see the…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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FEATURE: Organizing farmers into tree-based enterprises
14.04.20-
Biodiversity
The Philippine Integrated Natural Resources and Environmental Management Project (INREMP) is a hu…
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Containing COVID19 impacts on Indian Agriculture
14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
14.04.20-
Biodiversity
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Health
Kenya’s wildlife-rich rangelands with cattle and wildlife (photo credit: ILRI/Dave Elsworth). ‘W…
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