A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann).
‘People who keep animals, such as cows, as a food source are concerned about the novel coronavirus spreading between humans and animals.
Studies in Germany and China find pigs, chickens, ducks not susceptible to SARS-CoV-2
India food safety authority says chicken eggs, meat safe to eat, after poultry culled in China
Expert urges people not to be concerned domestic livestock could become COVID-19 source . . .
