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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Our food systems are in crisis, and it's not just from climate change
16.10.19-
Climate adaptation & mitigation
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Food security
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Time to double down on the triple win of disaster risk reduction
15.10.19-
Climate adaptation & mitigation
It seems like every week the world faces a brand new disaster. Floods, cyclones, drought…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
15.10.19-
Food security
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Nutrition
For the past three years, the number of people around the world in urgent need…
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Launch of CRP-GLDC Newsletter “Gender Research in the Drylands”
15.10.19-
Gender equality
On Rural Women’s Day, 15 October 2019, CRP-GLDC launches its newsletter “Gender Research in the…
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CGIAR centers push recommendations for CFS Voluntary Guidelines on Nutrition and Diets
15.10.19-
Food security
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Nutrition
Placing the Global South front and center Among the critical conversations had at the recently…
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The cereals imperative of future food systems
15.10.19-
Food security
The world urgently needs a transformation of the global food system, leading to healthier diets…
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Why the world needs to put forests on the global agenda
15.10.19-
Biodiversity
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Climate adaptation & mitigation
Climate change has reached a tipping point, becoming a climate crisis that is having a…
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Cassava and Climate Change: Boosting the IQ of a Naturally Climate-Smart Crop
15.10.19-
Climate adaptation & mitigation
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Food security
Cassava is hardy root crop consumed by millions of people across Africa—but largely ignored by…
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International Day of Rural Women 2019
15.10.19-
Gender equality
CGIAR Collaborative Platform for Gender Research is pleased to mark the International Day of Rural…
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International Day of Rural Women
15.10.19-
Climate adaptation & mitigation
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Gender equality
The International Day of Rural Women (IDRW) celebrates the vital role that rural women play…
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International Day of Rural Women 2019: Measuring what matters for gender equality
14.10.19-
Food security
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Gender equality
So far, 99 organizations have used the Women’s Empowerment in Agriculture Index (WEAI), an innova…
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Study sheds new light on roles of women and men on RTB farms
14.10.19-
Gender equality
Results from a household survey of farmers in Rwanda and Burundi challenge our stereotypes about…
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Rural women are the missing link in ecosystem restoration programs
14.10.19Women and girls are often excluded from efforts to restore planetary ecosystems. This despite the…
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Puting fish ‘back on the plate’ in nutrition debate An interview with Eddie Allison, WorldFish Honorary Fellow
14.10.19Research published recently in Nature showed that, in many developing countries, local fish species …
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Ghanaian farmers can now control Aflatoxin, earn big
14.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A study has identified the best non-toxic strains that can limit aflatoxin contamination in laborato…
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Fish and aquatic foods for healthier people and a sustainable planet
14.10.19A message from WorldFish's Director General for World Food Day and International Days of Rural…
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Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish
13.10.19A quick, cost-effective, Cloud-based solution to one of the biggest challenges to fish farming could…
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