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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
01.06.20-
Food security
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Health
BY AGAJIE TESFAYE , YETIMWORK HABTE AND BART MINTEN COVID-19 has disrupted food systems in many co…
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A4NH releases 2019 annual report
01.06.20-
Food security
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Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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Policy Brief: Impact of COVID-19 on the Rice Value Chain (RVC) in Asia
01.06.20-
Food security
Lockdowns, shutdowns and other protection measures induced by the COVID-19-pandemic have disr…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Reviving the farm economy
01.06.20-
Food security
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Health
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Poverty reduction, livelihoods & jobs
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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Science and tradition: how indigenous communities manage forests
30.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Imagine a sustainable community-based forest management system — payment for ecosystem services  
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Safeguarding gender integration in research during the COVID-19 pandemic
29.05.20-
Gender equality
How can researchers ensure that studies inform inclusive COVID-19 responses and that data collection…
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A strategic guide: Working towards food security in the drylands, through COVID-19 and beyond
29.05.20-
Food security
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Health
ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in…
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What African farmers and processors say about the COVID-19 pandemic and lockdowns
29.05.20-
Environmental health
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Health
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
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Flipping the script on rainfall data
29.05.20-
Health
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Poverty reduction, livelihoods & jobs
In the last few hours before Covid-19 locked CGIAR centers staff into remote work, a…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Food security
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Gender equality
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Battling devastating viral diseases, also in plants
28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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Scaling Up: Zimbabwe’s Sky Brands Expansion Benefits Smallholder Farm Suppliers
28.05.20Sky Brands, the biofortified food start-up founded by two young entrepreneurs in Zimbabwe, is ready…
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Transforming food systems for a new era: Enabling markets and public sector actions to incentivize sustainable practices
28.05.20-
Climate adaptation & mitigation
Many technologies and practices can help farmers improve their incomes and help the environment, but…
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Rethink water for SDG 6 and beyond – more urgent than ever
27.05.20-
Environmental health
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Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
27.05.20-
Food security
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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