News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Facilitating training programs for improving crop-livestock systems in Niger
31.01.20-
Health
-
Poverty reduction, livelihoods & jobs
Training programs on silage making, animal health and laboratory management were held in Niger for…
Read more -
-
Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
31.01.20-
Climate adaptation & mitigation
-
Food security
‘A key priority for Africa over the next decade should be to address a deteriorating…
Read more -
-
How IITA discovered the fall armyworm
31.01.20Isn’t it interesting how seemingly unrelated events in two countries can lead to the same…
Read more -
Wise use and wetlands: Why we need to nurture nature
31.01.20Rainforests grab the headlines, but with 87% of wetlands lost globally, it is time to…
Read more -
The importance of supporting women farmers
30.01.20-
Gender equality
The potato is an increasingly important crop among smallholder farmers in Africa, where production h…
Read more -
-
Diversifying diets and income sources in Malawi with orange-fleshed sweetpotatoes
30.01.20Diet diversification and food security in Malawi are distinct challenges as most farmers are used…
Read more -
How a deadly outbreak unveiled the key to safer food
30.01.20-
Health
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food…
Read more -
-
Conservation agriculture is helping farmers adapt to climate change: Lessons from southern Africa
29.01.20-
Climate adaptation & mitigation
Christian Thierfelder, senior cropping systems agronomist at the International Maize and Wheat Impro…
Read more -
-
Humboldt’s 'Naturgemälde' can pave the way for lasting agro-ecological transitions
29.01.20-
Biodiversity
-
Environmental health
Chimborazo—the indestructible, snow-capped “throne of nature,” as Simón Bolívar called the i…
Read more -
-
Can a vaccine save the world’s pigs from African swine fever?
29.01.20-
Health
A recent article by Katarina Zimmer in The Scientist examines how close we are to…
Read more -
-
Brussels Development Briefing: How local application of agroecological principles can transform food systems
28.01.20-
Biodiversity
-
Food security
Leading agricultural scientist calls for transformation of the world’s food systems to align with …
Read more -
-
On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
28.01.20-
Health
-
Nutrition
Meat and Eggs, by Felix Vallotton, 1918 (via Wikiart). The vegan diet is low in—or,…
Read more -
-
Preserving potato genetic diversity for the future
27.01.20The potato has saved countless millions from famine over the centuries and it has the…
Read more -
How the right planting season can boost cassava yields
27.01.20-
Food security
Every farmer wants high yields from their crop to get more income. But, do farmers…
Read more -
-
A4NH researchers publish systematic literature review on indices of diet quality
26.01.20-
Health
-
Nutrition
A4NH researchers with Wageningen University & Research and Bioversity International conducted a …
Read more -
-
A food system research agenda for healthier diets in Bangladesh
26.01.20-
Food security
-
Health
The national food system of Bangladesh has made substantial progress since experiencing famine in 19…
Read more -
-
Critical literature review sheds light on drivers of food systems
26.01.20-
Food security
-
Nutrition
The rapid transformation of food systems, particularly in low- and middle-income countries, will hav…
Read more -
-
A4NH compiles glossary on food systems
26.01.20-
Food security
-
Nutrition
What is a food system? How does a food system differ from a value chain?…
Read more -