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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Sudan and Ethiopia boost wheat production through the TAAT project
16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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ILRI computing capacity made available to COVID-19 vaccine developers
15.04.20-
Health
While the International Livestock Research Institute campuses in Nairobi and Addis Ababa are unchara…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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For the poorest countries, the full danger from coronavirus is only just coming into view
14.04.20-
Gender equality
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Health
BY MARI PANGESTU Three months after the outbreak began, it is easy to see the…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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FEATURE: Organizing farmers into tree-based enterprises
14.04.20-
Biodiversity
The Philippine Integrated Natural Resources and Environmental Management Project (INREMP) is a hu…
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Containing COVID19 impacts on Indian Agriculture
14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
14.04.20-
Biodiversity
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Health
Kenya’s wildlife-rich rangelands with cattle and wildlife (photo credit: ILRI/Dave Elsworth). ‘W…
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Averting an agricultural crisis: Setting Food And Nutrition Systems right during Covid-19 times
14.04.20-
Nutrition
by Nafees Meah, Prakashan Chellattan Veettil and Basanta Kumar Kar (Recipient of Global Nutrition Le…
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Don’t forget about the impact of COVID-19 on the rural poor and on food security
13.04.20While all eyes are on Lombardy, Madrid, New York and Wuhan, what do we know…
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Diets in a time of coronavirus: Don’t let vegetables fall off the plate
13.04.20-
Food security
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Gender equality
BY JODY HARRIS Vegetables are a key source of essential nutrition and play a crucial…
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
13.04.20-
Food security
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Health
BY SENESHAW TAMRU, KALLE HIRVONEN AND BART MINTEN Measures to contain COVID-19 are expected to hav…
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Food-based dietary guidelines and a healthy eating index for Ethiopia: Methodology for development and evaluation
13.04.20-
Food security
A new paper details the study protocol for creating Ethiopia's first food-based dietary guidelines a…
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Broken supply chains: COVID-19 lockdown is having a devastating effect on livelihoods in rural India
13.04.20The 21 day lockdown of India to control the spread of COVID-19, announced by PM…
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How India’s food-based safety net is responding to the COVID-19 lockdown
13.04.20-
Food security
COVID-19 poses an extraordinary challenge for India, both for infectious disease control and for mai…
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