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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Sweetpotato refuse becomes a valuable resource
CGIAR Research Program on Roots, Tubers and Bananas (RTB)14.05.20-
Food security
Small-scale sweetpotato farmers in Uganda have adopted innovative technologies that not only improve…
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Australian Aid: COVID-19 and Water Resources Management
International Water Management Institute (IWMI)14.05.20-
Health
Reframing our priorities as a water sector The water sector has an important role to…
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Five stark COVID-19 warnings from the agriculture R4D sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Environmental health
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Food security
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Virtual seminar: IFPRI researchers on COVID-19 emerging problems and country-level responses
International Food Policy Research Institute (IFPRI)14.05.20-
Food security
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Health
BY KATARLAH TAYLOR COVID-19 is creating a range of new challenges for economic growth and…
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Combatting COVID-19 and CSSVD: a similar approach?
World Agroforestry (ICRAF)14.05.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The United Nations General Assembly declared 2020 the International Year of Plant Health to raise …
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Amidst food system shocks, we must ensure weather index insurance reaches the most vulnerable
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Food security
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Gender equality
Floods are becoming fiercer and more frequent – and sometimes catastrophic. Across Asia, where mil…
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Integrating fish conservation with water sanitation during COVID-19 in Cambodia
WorldFish14.05.20-
Food security
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Health
In rural Cambodia, many households are burdened with having to collect and treat their own…
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Resilient and participatory: How Quito’s setting the standard on urban food systems
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Food security
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Nutrition
Like many cities around the world, Quito, Ecuador, is confronting major challenges around providing …
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Fall armyworm survey marks CIMMYT’s first research project in Laos
International Maize and Wheat Improvement Center (CIMMYT)13.05.20-
Food security
A major farmer survey is gathering data to understand how smallholders in Laos are responding…
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Kenya’s mountain treasures
Center for International Forestry Research (CIFOR)13.05.20EAST AFRICA FORESTS SERIES This is part one in a series of three stories that…
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Launching the AgriFoodTrust platform
International Maize and Wheat Improvement Center (CIMMYT)12.05.20-
Big data
A new testing and learning platform for digital trust and transparency technologies — such as…
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COVID-19 border policies create problems for African trade and economic pain for communities
International Food Policy Research Institute (IFPRI)12.05.20-
Food security
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Gender equality
BY ANTOINE BOUËT AND DAVID LABORDE Across Africa, countries have imposed emergency border restrict…
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Partnerships for improving sweetpotatoes in Africa
International Potato Center (CIP)12.05.20Dr. Craig Yencho’s work on improvement of sweetpotatoes in Africa was recently featured on the…
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Turn waste into wealth during and after the COVID-19 lockdown
International Institute of Tropical Agriculture (IITA)12.05.20The current COVID 19 lockdown is forcing us to look within for sufficiency. At the…
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East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May
International Livestock Research Institute (ILRI)12.05.20-
Poverty reduction, livelihoods & jobs
Albertina is business savy. Domingos has a knack for operations— together this husband and wife…
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How do you feel about agroforestry?
World Agroforestry (ICRAF)12.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Over the last five decades of agroforestry research, only a handful of studies have investigated…
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African stakeholders fear severe food chain impact from COVID-19
WorldFish12.05.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
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Aflatoxin biocontrol product lowers maize, groundnut contamination in Senegal
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.05.20-
Health
Results from a new study show Aflasafe to be highly efficient at reducing aflatoxin contamination…
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