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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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The AsiaBlight Network Looks to the Future
18.01.21The post The AsiaBlight Network Looks to the Future appeared first on International Potato Cent…
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Improving the prospects for breeding better bananas
18.01.21-
Food security
Progressive heterobeltiosis for bunch weight in bred ‘Matooke’ banana hybrids (NARITAs), when gr…
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CALL FOR ABSTRACTS: 2nd International Agrobiodiversity Congress
18.01.21-
Biodiversity
UPDATE: The Call for Abstracts is now closed. For the latest information on the 2nd…
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Gender equity in the food environment: Considerations for low- and middle-income countries
18.01.21-
Food security
To truly understand the role of gender and inequities in the food system, nutrition and…
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Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
15.01.21-
Climate adaptation & mitigation
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Environmental health
An international team of scientists, led by the International Maize and Wheat Improvement Center (CI…
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A Place for Foresight and Trade-Offs
15.01.21As policymakers across the world grapple with the possible trade-offs from shutdowns to decrease wha…
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Developers unite around a common platform to liberate breeding data
14.01.21As public sector breeding has modernized, it has become a more data intensive enterprise. Numerous…
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Update on the CGIAR research response to COVID-19
14.01.21-
Health
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and…
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CGIAR researchers share COVID-19 work from across the system
13.01.21-
Health
One key function of the CGIAR COVID-19 Hub, established in July 2020, is to gather…
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WEF event: Building gender equitable food systems
13.01.21-
Food security
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Gender equality
By SOKHNA SALL SECK Empowering women and girls and the recognition and respect of their…
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Forman Lecture: Ellen Piwoz’s playbook for the future of global nutrition
12.01.21-
Health
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Nutrition
BY FRANCESCA EDRALIN When Ellen Piwoz joined the Bill & Melinda Gates Foundation in 2007, th…
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Establishing guidelines and engaging stakeholders to promote high-oleic peanut value chain in India
12.01.21Demand for peanut oil in India is increasing and a dependable supply of quality seed…
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Young Malian researchers gear up for grand challenges with crop modeling
12.01.21UE-APSAN Mali project trains next generation of modeling experts Budding agricultural researchers ar…
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Agriculture remains preferred occupation in rural Nigeria despite pandemic-related challenges
12.01.21A survey in rural parts of Northern Nigeria shows that in spite of problems in…
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10 new chickpea varieties released in 2020 in collaboration with NARS
12.01.21To meet the growing global market demand for protein-rich chickpea, scientists have created new vari…
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Strategizing on a national seed system in Kenya with special focus on climate-resilient crops
12.01.21A national seed systems strategy with special focus on drought tolerant crops such as sorghum…
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