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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Reviving the farm economy
01.06.20-
Food security
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Health
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Poverty reduction, livelihoods & jobs
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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Science and tradition: how indigenous communities manage forests
30.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Imagine a sustainable community-based forest management system — payment for ecosystem services …
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Safeguarding gender integration in research during the COVID-19 pandemic
29.05.20-
Gender equality
How can researchers ensure that studies inform inclusive COVID-19 responses and that data collection…
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A strategic guide: Working towards food security in the drylands, through COVID-19 and beyond
29.05.20-
Food security
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Health
ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in…
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What African farmers and processors say about the COVID-19 pandemic and lockdowns
29.05.20-
Environmental health
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Health
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
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Flipping the script on rainfall data
29.05.20-
Health
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Poverty reduction, livelihoods & jobs
In the last few hours before Covid-19 locked CGIAR centers staff into remote work, a…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Food security
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Gender equality
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Battling devastating viral diseases, also in plants
28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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Scaling Up: Zimbabwe’s Sky Brands Expansion Benefits Smallholder Farm Suppliers
28.05.20Sky Brands, the biofortified food start-up founded by two young entrepreneurs in Zimbabwe, is ready…
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Transforming food systems for a new era: Enabling markets and public sector actions to incentivize sustainable practices
28.05.20-
Climate adaptation & mitigation
Many technologies and practices can help farmers improve their incomes and help the environment, but…
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Rethink water for SDG 6 and beyond – more urgent than ever
27.05.20-
Environmental health
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Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
27.05.20-
Food security
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Africa’s most vulnerable are called to bear the brunt of a pandemic
27.05.20-
Food security
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Health
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
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The high cost of West Africa's “free trade” in food
26.05.20Abdul Rahman, a cargo driver loading tomatoes, is charged each time he crosses the border…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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CIMMYT for Mexico in times of a global pandemic
26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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