News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Resilient rural women of the drylands
20.10.20Long before COVID constraints crept in, ‘resilience’ was and is the operative word for agri-food…
Read more -
Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
20.10.20-
Food security
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
Read more -
-
Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert
20.10.20-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Climate-smart innovations are urgently needed to help poor and vulnerable aquatic food system actors…
Read more -
-
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
19.10.20-
Big data
The AgriFoodTrust platform is gaining traction in its quest to bring inclusive and usable trust an…
Read more -
-
New AGG project aims to accelerate genetic gains in maize and wheat
19.10.20By Joshua Masinde CGIAR Excellence in Breeding (EiB) is contributing its science-backed support to …
Read more -
Celebrating Open Access Week 2020 with a focus on ILRI’s open access research on animal and human health
19.10.20-
Health
International Open Access Week is an opportunity to raise awareness about open access publishing of…
Read more -
-
Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
19.10.20-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Myanmar is one of the largest fish producers in the world. The country ranks among…
Read more -
-
Bethany Smith – Emerging Scientist Series
19.10.20-
Big data
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.…
Read more -
-
How alternative views on food systems lead to different food policies
19.10.20-
Food security
The authors detail their recent study of differences and similarities among more than 30 recent…
Read more -
-
Developing digital tools to optimize water use in agriculture
18.10.20Agriculture accounts for about 70% of global freshwater use, and as the population grows, so…
Read more -
An app to help potato farmers reduce agrochemical use
18.10.20More than 170 years after it provoked the Great Famine of Ireland, late blight disease…
Read more -
Big data drives solutions to global challenges
18.10.20While CGIAR scientists have long used big data in their research for development, the COVID-19…
Read more -
The impact of COVID-19 on the food system in Nairobi
18.10.20-
Food security
There have been far reaching effects on Nairobi’s economy following the COVID-19 crisis, with the…
Read more -
-
Resource-poor women farmers benefit by forming collectives
18.10.20-
Food security
-
Gender equality
Collectives enhance productivity and improve livelihoods Poor and landless farmers can sustainably i…
Read more -
-
The rural woman – a powerful force that can drive global progress
17.10.20IITA joins the rest of the world to spotlight the people who feed the world—women.…
Read more -
Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
16.10.20-
Food security
-
Nutrition
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
Read more -
-
Youth or Young mothers? The paradox of transitions in the rural women’s lives
16.10.20-
Gender equality
-
Health
Year 2020 is a unique year. We have spent most of it ‘surprised’ by the…
Read more -
-
ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
16.10.20-
Food security
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
Read more -