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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Redefining data collection to empower decision-makers to address malnutrition
26.08.21Malnutrition is a challenge in Africa, and the limited availability of data about its severity…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
26.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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New CIMMYT maize hybrids available from Latin America breeding program
26.08.21The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of elite,…
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Science Camp goes live at the CCCAP Science Center
25.08.21As science depends on curating knowledge from the past and the present, the future of…
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AsiaBlight Network Presents Multi-faceted Approach to Control Late Blight
25.08.21As in many parts of the world, late blight disease is a scourge to potato…
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Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
25.08.21-
Environmental health
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Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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CGIAR scientists and research collaborators from Uganda discuss new One Health initiative
25.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
24.08.21-
Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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WorldFish at the UN Food Systems Pre-Summit
24.08.21-
Nutrition
WorldFish joined the UN Food Systems Pre-Summit to highlight the essential role of aquatic food…
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Before the outbreak: Stopping plant disease pandemics
24.08.21-
Food security
COVID-19 and the banana-infecting Fusarium wilt fungus race TR4 have a lot in common besides…
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Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
24.08.21-
Nutrition
WorldFish has handed out 710 kg of fresh, locally-farmed tilapia to flood victims in Dili,…
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An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
23.08.21-
Environmental health
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Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21-
Environmental health & biodiversity
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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Steps to ensure seed systems conserve China’s underutilized crops
23.08.21-
Environmental health
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Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
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Study shows millets can reduce risk of developing cardiovascular disease
23.08.21The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglyc…
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