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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
International Center for Agricultural Research in the Dry Areas (ICARDA)26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Redefining data collection to empower decision-makers to address malnutrition
International Institute of Tropical Agriculture (IITA)26.08.21Malnutrition is a challenge in Africa, and the limited availability of data about its severity…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
International Livestock Research Institute (ILRI)26.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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New CIMMYT maize hybrids available from Latin America breeding program
International Maize and Wheat Improvement Center (CIMMYT)26.08.21The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of elite,…
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Science Camp goes live at the CCCAP Science Center
International Potato Center (CIP)25.08.21As science depends on curating knowledge from the past and the present, the future of…
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AsiaBlight Network Presents Multi-faceted Approach to Control Late Blight
International Potato Center (CIP)25.08.21As in many parts of the world, late blight disease is a scourge to potato…
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Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.08.21-
Environmental health
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Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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CGIAR scientists and research collaborators from Uganda discuss new One Health initiative
International Livestock Research Institute (ILRI)25.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
International Center for Agricultural Research in the Dry Areas (ICARDA)24.08.21-
Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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WorldFish at the UN Food Systems Pre-Summit
WorldFish24.08.21-
Nutrition
WorldFish joined the UN Food Systems Pre-Summit to highlight the essential role of aquatic food…
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Before the outbreak: Stopping plant disease pandemics
CGIAR Research Program on Roots, Tubers and Bananas (RTB)24.08.21-
Food security
COVID-19 and the banana-infecting Fusarium wilt fungus race TR4 have a lot in common besides…
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Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
WorldFish24.08.21-
Nutrition
WorldFish has handed out 710 kg of fresh, locally-farmed tilapia to flood victims in Dili,…
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An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
International Food Policy Research Institute (IFPRI)23.08.21-
Environmental health
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Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
CGIAR23.08.21-
Environmental health & biodiversity
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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Steps to ensure seed systems conserve China’s underutilized crops
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)23.08.21-
Environmental health
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Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
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Study shows millets can reduce risk of developing cardiovascular disease
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.08.21The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglyc…
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