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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
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The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
21.09.22-
Climate adaptation & mitigation
Innovations from CGIAR defined the Green Revolution. For example, high-performing varieties of wheat…
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What Was Left Out of the Founding Myth of the Green Revolution?
13.09.22One of the founding narratives of the Green Revolution (a push towards technology-driven modernizati…
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Envisioning net-zero food systems: A roadmap to achieving net-zero emissions
13.09.22-
Climate adaptation & mitigation
A new study in Nature Portfolio presents a vision for food systems in 2050 and…
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Challenging barriers to capturing accurate data on food intake in Kenyan populations
12.09.22-
Nutrition, health & food security
Do you think you will be able to remember everything you ate and drank in…
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Celebrating 25 years of bean research in Africa
05.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Kigali, 5 September 2022 - For 25 years, the Pan Africa Bean Research Alliance (PABRA) has…
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Probing sustainable agromet services and outcomes on agriculture in Laos
04.09.22-
Climate adaptation & mitigation
In pursuit of adapting to climate change, climate services for agriculture are being introduced to…
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Dr. Mahalingam Govindaraj of HarvestPlus to Receive the 2022 Normal Borlaug Award for Field Research and Application
30.08.22-
Nutrition, health & food security
The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, Senior Scientist for C…
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Reviewed: How do quality seed systems impact food and nutrition security?
30.08.22-
Food security
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Nutrition
In food system and nutrition research, only a handful of studies fully document how seed…
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Strengthening National and Regional Capacity for Climate Risk Assesment in the Western Agro-Ecological Zone of Rwanda
29.08.22-
Climate adaptation & mitigation
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Mitigation
Through the Integrating Weather and Climate analytics into Agricultural Risk Management or simply Cl…
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Study finds that agricultural diversity has a positive impact on food security
26.08.22Agricultural diversity can be an important driver of food security, but the magnitude of the…
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Ginkgo Bioworks to Join Innovators from CGIAR and Beyond for a Seminar on Scaling Innovations in Cell Engineering and Biosecurity on 9 September
26.08.22-
Big data
On 9 September at 15:00 CEST, attend the Venture-Out Event: Bridging Science and Entrepreneurship in…
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Clim-ARM: Integrating weather and climate analytics into agricultural risk management in Ethiopia
26.08.22-
Adaptation
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Mitigation
Natural resource management and climate change impact are of high priority in agricultural developme…
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Building a sustainable food future through science and innovation: The Alliance at the Meeting di Rimini 2022
26.08.22-
Nutrition, health & food security
Partners of the International Pavilion celebrated food and its centrality to human and planet health…
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Ask the Researchers: From land sparing to land sharing, how do conservation interventions benefit small-scale farmers?
24.08.22A recent study published in People and Nature focuses on how land use approaches impact human…
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