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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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responsAbility launches climate-smart food systems investment solution with KfW as anchor investor and in partnership with the CGIAR
04.02.22With the initial support of GIZ and with KfW as anchor investor, responsAbility and CGIAR…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Art exhibition showcases artist and farmer view of livestock development in Vietnam
12.10.21-
Biodiversity
About 120 artworks and photos on livestock from the Vietnam National Fine Arts Museum and…
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Trial by pasta: new uses for traditional Ethiopian wheat varieties
11.10.21-
Food security
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Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
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Alliance and FAO celebrate International Year for Fruits and Vegetables
07.10.21-
Food security
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Nutrition
To celebrate the International Year for Fruits and Vegetables, the Alliance teamed up with the…
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Using machine learning technology for sustainable coffee farming in Vietnam
01.10.21-
Biodiversity
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Climate adaptation & mitigation
As most of the world relies on coffee, producers, roasters, and investors are becoming more…
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How does the Food Action Alliance (FAA), a global food systems initiative facilitated in Latin America by the Alliance of Bioversity International and CIAT, relate to United Nations Food Systems Summit (UNFSS)
01.10.21-
Food security
By: Dylan Anderson-BerensPrevious blogs in this series introduced the Food Action Alliance (FAA), it…
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Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
29.09.21-
Food security
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Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
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The deforestation risk of making livestock systems greener
16.09.21-
Climate adaptation & mitigation
Substantial international investment is greening livestock farms with trees and shrubs to make them …
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Agrobiodiversity Innovation Challenge: Call for innovative solutions in the agri-food tech space
16.09.21-
Biodiversity
As part of the 2nd International Agrobiodiversity Congress, November 15–18, we are thrilled to a…
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Coconut tree cloning breakthrough will help propagation and preservation
15.09.21-
Biodiversity
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Climate adaptation & mitigation
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the…
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Guyana’s farming future in the climate crisis: much can be done
15.09.21-
Biodiversity
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Climate adaptation & mitigation
In our second of a two-part series on the challenges facing farmers in Guyana, we…
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Do we need an IPCC for food?
09.09.21-
Food security
An intergovernmental body that sets Paris Agreement-style targets for global food system transformat…
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Artificial Intelligence delivers solutions to farmers
09.09.21-
Food security
A collaboration between the Alliance and tech start-up GoMicro demonstrates practical applications o…
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Untapped potential for agrobiodiversity to contribute to food system sustainability
07.09.21-
Food security
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms tha…
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Not all about diversity: what drives the invisible root-microbiome?
03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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Steps to ensure seed systems conserve China’s underutilized crops
23.08.21-
Environmental health
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Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
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