News
Featured news
-
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more
Filters
-
Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
-
Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
Read more -
-
Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
Read more -
-
How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
-
Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
Read more -
-
Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
Read more -
-
The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
21.09.22-
Climate adaptation & mitigation
Innovations from CGIAR defined the Green Revolution. For example, high-performing varieties of wheat…
Read more -
-
What Was Left Out of the Founding Myth of the Green Revolution?
13.09.22One of the founding narratives of the Green Revolution (a push towards technology-driven modernizati…
Read more -
Envisioning net-zero food systems: A roadmap to achieving net-zero emissions
13.09.22-
Climate adaptation & mitigation
A new study in Nature Portfolio presents a vision for food systems in 2050 and…
Read more -
-
Challenging barriers to capturing accurate data on food intake in Kenyan populations
12.09.22-
Nutrition, health & food security
Do you think you will be able to remember everything you ate and drank in…
Read more -
-
Celebrating 25 years of bean research in Africa
05.09.22-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Kigali, 5 September 2022 - For 25 years, the Pan Africa Bean Research Alliance (PABRA) has…
Read more -
-
Probing sustainable agromet services and outcomes on agriculture in Laos
04.09.22-
Climate adaptation & mitigation
In pursuit of adapting to climate change, climate services for agriculture are being introduced to…
Read more -
-
Dr. Mahalingam Govindaraj of HarvestPlus to Receive the 2022 Normal Borlaug Award for Field Research and Application
30.08.22-
Nutrition, health & food security
The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, Senior Scientist for C…
Read more -
-
Reviewed: How do quality seed systems impact food and nutrition security?
30.08.22-
Food security
-
Nutrition
In food system and nutrition research, only a handful of studies fully document how seed…
Read more -
-
Strengthening National and Regional Capacity for Climate Risk Assesment in the Western Agro-Ecological Zone of Rwanda
29.08.22-
Climate adaptation & mitigation
-
Mitigation
Through the Integrating Weather and Climate analytics into Agricultural Risk Management or simply Cl…
Read more -
-
Study finds that agricultural diversity has a positive impact on food security
26.08.22Agricultural diversity can be an important driver of food security, but the magnitude of the…
Read more -
Ginkgo Bioworks to Join Innovators from CGIAR and Beyond for a Seminar on Scaling Innovations in Cell Engineering and Biosecurity on 9 September
26.08.22-
Big data
On 9 September at 15:00 CEST, attend the Venture-Out Event: Bridging Science and Entrepreneurship in…
Read more -
-
Clim-ARM: Integrating weather and climate analytics into agricultural risk management in Ethiopia
26.08.22-
Adaptation
-
Mitigation
Natural resource management and climate change impact are of high priority in agricultural developme…
Read more -
-
Building a sustainable food future through science and innovation: The Alliance at the Meeting di Rimini 2022
26.08.22-
Nutrition, health & food security
Partners of the International Pavilion celebrated food and its centrality to human and planet health…
Read more -
-
Ask the Researchers: From land sparing to land sharing, how do conservation interventions benefit small-scale farmers?
24.08.22A recent study published in People and Nature focuses on how land use approaches impact human…
Read more