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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Women-led cooperative driving adoption of climate-smart agriculture strategies in Makindu, Makueni County
20.12.23-
Climate adaptation & mitigation
Since the 1930s, farmers in the lower eastern regions of Machakos and Makueni in Kenya…
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Towards Climate Transparency: Strategies to Enhance National Greenhouse Gas Inventories
20.12.23-
Climate adaptation & mitigation
National inventories of greenhouse gases (GHGs) serve as pivotal tools for assessing a country's cli…
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Empresa líder del sector minorista en Colombia le apuesta ganadería sostenible
20.12.23-
Nutrition, health & food security
Con la creciente preocupación de los consumidores por el cambio climático, la degradación del med…
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A4IP at COP28: Driving Sustainability in Agri-Food Systems
19.12.23-
Climate adaptation & mitigation
As a pivotal annual assembly, COPs serve as the primary global multilateral decision-making platform…
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Unpacking identity and intersectionality in India’s Assamese smallgrower tea sector
18.12.23-
Nutrition, health & food security
Do you know where your tea comes from? Recentreports on the state of the industry…
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Human-Centered Design: An approach to capacity building and co-design of inclusive tools for the Central American agricultural sector
18.12.23-
Social inclusion
There is no easy answer to this question, which is increasingly being asked by researchers…
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"How can we measure if our actions are increasing gender equality?”: Insights from a scoping review into gender-responsive monitoring approaches for agrifood stakeholders
15.12.23-
Gender equality, youth & social inclusion
Agriculture and the processing of and trade in food products are notoriously riddled with inequality…
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Reflections on COP28: Bringing food systems to the center of climate change action
15.12.23-
Climate adaptation & mitigation
From the dedicated CGIAR pavilion and beyond, participants from the Alliance immersed themsel…
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Avanzando Juntos: Compromisos, logros y revonación de la Red de Investigación del Arroz en Centro América en el LVX Encuentro PCCMCA
14.12.23-
Nutrition, health & food security
En el LXV Encuentro PCCMCA de junio de 2023 en Guatemala, el programa de arroz…
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Connecting Science and Innovation: Insights from EXPOSENA 2023
14.12.23On November 28th- 30th in Palmira, Valle del Cauca, EXPOSENA 2023, an esteemed international event,…
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Cultivating Connections: FAE Team's Presence in Global and Regional Rice Events
14.12.23-
Nutrition, health & food security
Rice remains one of the most important food crops worldwide, contributing to the zero-hunger sustain…
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Ethio-Pasta: rolling out resilient durum wheat
13.12.23-
Nutrition, health & food security
Since 2009, the Seeds for Needs initiative has focused on sustainably promoting use and conservation…
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Landmark Agreement Paves the Way for Sustainable Durum Wheat Production and Livelihood Improvement in Ethiopia
12.12.23-
Nutrition, health & food security
The agreement: The collaboration between the two farmers cooperatives - Chefe Donsa Community Seed B…
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Study: Women-led Groups Were Key To Food Security During Covid-19 In India
11.12.23-
Gender equality, youth & social inclusion
In a new paper, “Applying the six-dimensional food security framework to examine a fresh fruit an…
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World Bank commits $100 million to ‘climate-smart’ agriculture in Africa at COP28
08.12.23-
Climate adaptation & mitigation
Through the AICCRA project, scientists, and researchers from across CGIAR— the world’s largest p…
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Enhancing Agricultural Practices: Insights from the Impact of AICCRA’s Kenya Agri Hackathon on Post-Harvest Losses
08.12.23-
Nutrition, health & food security
Post-harvest losses pose a significant challenge to agriculture in Kenya, with statistics revealing …
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What’s Cooking at COP28: Assessing novel alternatives to animal-sourced foods
08.12.23-
Climate adaptation & mitigation
Today’s consumers have access to increasingly more novel meat and dairy alternatives. These foods,…
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Post-Harvest Loss Solutions Hackathon: Climate-Smart, Gender-Responsive Solutions in Eastern and Southern Africa
06.12.23-
Climate adaptation & mitigation
In the heart of Eastern and Southern Africa, where agricultural abundance meets persistent challenge…
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