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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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CIAT and CCAFS launch Ethiopia Climate-Smart Agriculture Country Profile
02.05.18At an event held on 27 March, 2018 at the International Livestock Research Institute (ILRI) Campu…
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Golden Cassava Prize awarded to a CIAT researcher
27.04.18Dr. Hernán Ceballos, a plant breeder at CIAT’s Cassava Program, and Alfred Dixon, IITA Director…
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Injecting diversity to bolster immunity to climate change and food insecurity
16.04.18-
Biodiversity
Bioversity International’s Senior Scientist Stefano Padulosi and Principal Economist Adam Drucker …
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Inspired by the past, empowered for the future: CIAT looks forward to its next 50 years
15.04.18Officially unveiled today, our annual report, “Building a Sustainable Food Future: CIAT in Review …
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How to develop and manage your own community seedbank
11.04.18-
Biodiversity
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Food security
Ronnie Vernooy, Genetic Resources Policy Specialist, Bioversity International, reports on a new hand…
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More cassava for less time
05.04.18-
Biodiversity
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Food security
Cassava has a relatively long growth cycle compared to other important crops. It takes an…
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The legacy of a life devoted to seed conservation
29.03.18-
Biodiversity
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Food security
It is with deep sadness that we announce the passing of Professor Chin Hoong Fong…
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Forest fact or fiction
26.03.18-
Biodiversity
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Environmental health
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Gender equality
Last Wednesday marked the seventh International Day of Forests, an occasion to celebrate our forests…
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Peru and Bioversity International sign an agreement to advance research on cocoa
01.03.18-
Biodiversity
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Climate adaptation & mitigation
Out of 40 project proposals, the Ministry of Agriculture of Peru selected the top 6,…
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On the 10th anniversary of the Svalbard Global Seed Vault, a call for conserving the rest of the world's food
01.03.18-
Biodiversity
This week Ann Tutwiler was privileged to join the celebration of the 10th anniversary of…
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