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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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A monk’s souvenir that became pigeonpea’s crown jewel
30.08.21ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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Understanding consumption preferences for sorghum and millets globally
30.08.21In support of the objectives of the International Year of Millets (2023), a global study,…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Paper: Food consumption-production response to agricultural policy and macroeconomic change in Nigeria
28.08.21-
Food security
In times of expected economic shocks, farming households may turn to planting staple crops for…
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Fish-based products empower youth to nourish Myanmar
28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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A monk’s souvenir that became pigeonpea’s crown jewel
27.08.21-
Biodiversity
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Health
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
Read more -
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CGIAR scientists and research collaborators from Ethiopia discuss new One Health initiative
27.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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How to Feed the World Without Starving the Planet is a $15 Billion Question
26.08.21-
Environmental health
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Food security
WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people,…
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Agriculture scientists brainstorming session focuses on the climate-smart management of rice-based systems in India
26.08.21The Indian Council of Agricultural Research–Indian Institute of Rice Research (ICAR-IIRR) and Inte…
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AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
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Environmental health
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Food security
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
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GENDER SCIENTIST DR. DINA NAJJAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
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Environmental health
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Gender equality
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Redefining data collection to empower decision-makers to address malnutrition
26.08.21Malnutrition is a challenge in Africa, and the limited availability of data about its severity…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
26.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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New CIMMYT maize hybrids available from Latin America breeding program
26.08.21The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of elite,…
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Science Camp goes live at the CCCAP Science Center
25.08.21As science depends on curating knowledge from the past and the present, the future of…
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