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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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LAMP testing paves the way for improved virus diagnostics in cassava and sweetpotato seed in Tanzania
International Potato Center (CIP)28.10.21Cassava and sweetpotato play a vital role in food security and income generation in Tanzania.…
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Why fish and aquatic foods are the answer to global hunger
WorldFish28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
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Are peaceful countries immune to climate security risks? What the experts say
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)28.10.21-
Climate adaptation & mitigation
The world is considerably less peaceful now than it was ten years ago. Climate change contribute…
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World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
WorldFish28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
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The power of partnership: Working with NARS to increase impact
International Potato Center (CIP)27.10.21-
Poverty reduction, livelihoods & jobs
At the International Potato Center (CIP), our work is conducted through partnerships with the publ…
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Global Food 50/50 Report: Assessing gender, diversity, and power in food system organizations
International Food Policy Research Institute (IFPRI)27.10.21-
Food security
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Gender equality
BY KARLA ESTRADA Although women are key actors in across food chains and the global…
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Tackling the Fall Armyworm in Northern Nigeria
International Institute of Tropical Agriculture (IITA)26.10.21Better alignment to the needs and priorities of African countries, demand-driven partnerships to usi…
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University of Nigeria Alumni Association seeks to strengthen collaboration with IITA
International Institute of Tropical Agriculture (IITA)26.10.21On 20 August, the University of Nigeria (UNN) Alumni Association visited the IITA headquarters to…
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Agribusiness engagement key to poverty reduction among youth
International Institute of Tropical Agriculture (IITA)26.10.21With the increasing unemployment rate among youth in Nigeria, development stakeholders believe that …
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Importance of AKILIMO tools demonstrated at Sabasaba exhibition in Tanzania
International Institute of Tropical Agriculture (IITA)26.10.21The African Cassava Agronomy Initiative (ACAI)Â project scientists demonstrated the use of AKILIMO t…
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Acting British High Commissioner visits IITA Ibadan
International Institute of Tropical Agriculture (IITA)26.10.21The Acting British High Commissioner, Her Excellency, Ms Gill Atkinson, and her team visited IITA…
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ICARDA Scientists Study the Impact of Climate Change on Crop Production and Its Consequences on Human Health
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Health
Around the world, especially in dry areas, agricultural practices are affected by climate change a…
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Country workshops to discuss the future of CGIAR research in CWANA
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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Lancet Countdown 2021 report calls for urgent global action to tackle the health impacts of climate change
International Livestock Research Institute (ILRI)26.10.21-
Climate adaptation & mitigation
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Health
The health impacts of climate change are getting worse, exposing communities around the world to…
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The power of small fish to nourish women and children
WorldFish26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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Rulal Commerce: A boardgame to explore agricultural commercialization and its implications for land governance
CGIAR Research Program on Policies, Institutions, and Markets (PIM)26.10.21-
Environmental health
Laos’ upland agriculture system, manifesting in different forms of land contestations among local …
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Integrating grey and green water infrastructure for inclusive sustainable development
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.10.21-
Biodiversity
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Environmental health
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
WorldFish23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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