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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Understanding basic gender concepts
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.04.21-
Biodiversity
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Environmental health
Gender concepts have evolved over the years. Old concepts have been refined or replaced with…
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The Agricultural Goldmines of Deserts
International Center for Agricultural Research in the Dry Areas (ICARDA)21.04.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Covering about one-third of global land surface, deserts are characterized by little to no rainfall,…
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Researchers lobby for seed banks to ensure diversity, food security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.04.21-
Biodiversity
In Kenya, Uganda and Tanzania, research found that climate change has led to increased pests…
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New review provides framework for studying food systems to address food safety and nutrition
International Livestock Research Institute (ILRI)20.04.21-
Health
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Nutrition
There is a need for better understanding of how food systems operate in order to…
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Many birds with one stone
International Maize and Wheat Improvement Center (CIMMYT)19.04.21-
Poverty reduction, livelihoods & jobs
In Ethiopia, farming systems rely heavily on animal and human power, reducing productivity and effic…
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COVID-19: How India fared during lockdown
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.04.21-
Health
The authors share 10 facts on India’s urban employment during the pandemic and the lockdown…
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From vicious to virtuous cycle: How the Alliance is tackling climate change and conflict
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.04.21-
Climate adaptation & mitigation
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Food security
By embedding climate security and peacebuilding in research projects, Alliance researchers aim to he…
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Using Wild Relatives to Toughen up Staple Crops
International Center for Agricultural Research in the Dry Areas (ICARDA)18.04.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have…
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Charting new ‘sustainable agricultural pathways’ in Brazil
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.04.21-
Environmental health
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Food security
Originally published as a blog in CoSAI news. Brazil is a large country spanning several…
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Little millet that are big on nutrition and yield identified at ICRISAT
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.04.21-
Food security
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Nutrition
A team of researchers has zeroed in on little millet germplasm with high nutrients, high…
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Zimbabwe agriculture minister: Government, ICRISAT should unite against hunger, poverty and malnutrition
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.04.21-
Health
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Nutrition
Dr Anxious Masuka, Zimbabwe’s Minister of Lands, Agriculture, Fisheries, Water and Rural Resettlem…
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Teaming up for more impactful breeding
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.04.21-
Food security
Breeders, economists, gender specialists, and food technologists gathered to advance new approaches …
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Why subseasonal weather forecasts are key to avoiding crop losses from droughts and floods
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.04.21-
Climate adaptation & mitigation
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Food security
As experts meet online for the Future Directions of Subseasonal to Seasonal Predication over South …
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Africa needs empowered youth to keep pace with its population explosion—Youth champions
International Institute of Tropical Agriculture (IITA)15.04.21With Africa’s population predicted to double by 2050, creating challenges such as high unemploymen…
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Cowpea variety IT89KD-288: A dry-season grain and fodder legume
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)15.04.21The value added of new cowpea variety The IT89KD-288 dual-purpose cowpea variety, producing grain …
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Ghana farmers’ group raises groundnut yield five-fold with improved varieties, breaks three-decade productivity barrier
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)15.04.21Two improved groundnut varieties have helped a group of farmers in Ghana increase their yields…
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New genotyping services launched across CGIAR and partners
CGIAR Excellence in Breeding Platform (EiB)14.04.21-
Big data
CGIAR Excellence in Breeding has launched new low-cost, high throughput genotyping services, positio…
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Call for Expression of Interest: The impacts of digital support tools in agriculture
Independent Advisory and Evaluation Service14.04.21