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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Six key principles for improving agricultural water productivity
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.07.21-
Climate adaptation & mitigation
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Food security
Over two billion people already live in areas experiencing high water stress, and that number…
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A global manifesto to conserve forgotten foods
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.07.21-
Biodiversity
We are excited to announce the launch of a global manifesto for collective actions onforgotten food…
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UNFSS Science Days: Groundwater can play a key role in transforming Africa’s food systems
International Food Policy Research Institute (IFPRI)14.07.21-
Environmental health
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Food security
BY CLAUDIA RINGLER Accelerating the development of sustainable groundwater use in Africa could be pi…
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Roots and tubers can help households to weather storms
International Potato Center (CIP)14.07.21When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Farmers prefer locally bred CBSD-resistant cassava clones in DRC
International Institute of Tropical Agriculture (IITA)14.07.21The USAID-funded Action to Control Cassava Brown Streak Disease (CBSD) in the Democratic Republic of…
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IITA to strengthen collaboration with BUK
International Institute of Tropical Agriculture (IITA)14.07.21An IITA-Kano delegation led by Station Head Alpha Kamara visited the Vice-Chancellor Bayero Universi…
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Improved eating: Healthy benefits of fortified snacks
International Institute of Tropical Agriculture (IITA)14.07.21Eating healthy snacks is one way to combat poor nutrition, while legumes can replace animal-based…
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ENABLE-TAAT provides youth networking platform at Tanzania open day
International Institute of Tropical Agriculture (IITA)14.07.21ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and…
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Putting youth at the heart of aquatic food system transformations
WorldFish14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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My First Dialogue on the Path to the 2021 Food Systems Summit
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
International Food Policy Research Institute (IFPRI)13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
International Potato Center (CIP)13.07.21The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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UNFSS Science Days: Promise of the commons for sustainable and equitable food systems
International Food Policy Research Institute (IFPRI)13.07.21-
Environmental health
BY HAGAR ELDIDI AND RUTH MEINZEN-DICK The commons (natural resources held and used collectively) sup…
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Roots and tubers can help households to weather storms
CGIAR Research Program on Roots, Tubers and Bananas (RTB)13.07.21-
Climate adaptation & mitigation
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Food security
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Resolving tensions between global development goals and local aspirations
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21The Sustainable Development Goals – a set of 17 globally agreed-upon targets for the year 2030 â…
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New high-yielding pigeonpea variety set for release in India, more to come
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21DRG 59, a high-yielding variety of pigeonpea resistant to Fusarium wilt and sterility mosaic disease…
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Haveli cultivation turns desolated landscape into paradise: Case study of Poora Birdha village, Lalitpur district
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21Highlights 200-year-old traditional rainwater harvesting system brought back into practice Construct…
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Modernizing crop breeding to safeguard tomorrow’s populations
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21When designing our research, the most significant variable that crop breeders like me consider is…
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