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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Empowering Congolese women: IITA participates in UN Women’s conference
International Institute of Tropical Agriculture (IITA)24.07.19As part of its interventions in the Democratic Republic of Congo (DRC), IITA participated in…
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Rooting out hunger in Malawi through better potato varieties
International Potato Center (CIP)23.07.19-
Climate adaptation & mitigation
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Nutrition
Near the end of the last potato growing season in Malawi’s district of Dedza, Leonard…
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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
International Food Policy Research Institute (IFPRI)23.07.19-
Gender equality
In 2017, more than 600,000 Rohingya people fled violence in Myanmar and crossed into southeastern…
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India honors CIMMYT climate-smart farming expert
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
​The Indian Council of Agricultural Research (ICAR) honored a cropping systems agronomist from the…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
CGIAR Research Program on Policies, Institutions, and Markets (PIM)22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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Climate change and rising population put pressure on essential crops in low-income regions
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.07.19-
Climate adaptation & mitigation
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Environmental health
Crops such as bananas, potatoes, and cassava are essential to food security in the world’s…
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The intersection between climate change, food, and migration
International Food Policy Research Institute (IFPRI)22.07.19-
Climate adaptation & mitigation
Today, the global food system finds itself facing major challenges. Mainly, they relate to changing…
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New manual provides quantitative approach to drought stress phenotyping
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
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Food security
Since 1900, more than two billion people have been affected by drought worldwide, according to the…
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Digging deeper into gender and equity at ANH Academy Week
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)21.07.19-
Nutrition
At this year’s Agriculture, Nutrition and Health (ANH) Academy Week held in Hyderabad, India in…
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Multi-location evaluation of six pigeonpea pre-breeding lines through India’s national program
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)19.07.19-
Food security
Developed at ICRISAT, these lines have been selected by the All India Coordinated Research Project…
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)19.07.19-
Food security
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
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The birth of an impatient and optimistic breed of community seed producers in Mali
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)19.07.19-
Food security
Jean Goita has come a long way since his days as a grain producer in…
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What do you mean the hamburger isn’t American?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.07.19Scientists and graphic designers are joining forces to strengthen the communication power of researc…
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Precision spreader for fertilizer set to change the agriculture scene in Nepal
International Maize and Wheat Improvement Center (CIMMYT)19.07.19-
Climate adaptation & mitigation
Smallholder farmers in Nepal tend to apply fertilizer by hand, spreading it as they walk…
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PIM Newsletter: April – June 2019
CGIAR Research Program on Policies, Institutions, and Markets (PIM)19.07.19-
Food security
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Gender equality
PIM news and updated from the second quarter of 2019: new research, publications, PIM webinars,…
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Multi-location evaluation of six pigeonpea pre-breeding lines through India’s national program
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)19.07.19-
Biodiversity
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Food security
Developed at ICRISAT, these lines have been selected by the All India Coordinated Research Project…
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The birth of an impatient and optimistic breed of community seed producers in Mali
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)19.07.19-
Biodiversity
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Food security
Jean Goita has come a long way since his days as a grain producer in…
Read more -
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)19.07.19-
Biodiversity
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Nutrition
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
Read more -