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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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New App brings Commodity Prices at Farmers' Fingertips
International Center for Agricultural Research in the Dry Areas (ICARDA)02.08.21-
Big data
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Gender equality
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Poverty reduction, livelihoods & jobs
Mon, 08/02/2021 “Kolfa” is a brand-new app which provides commodity price information to Tunisia…
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Golden eggs shine at One CGIAR Transfer Marketplace
CGIAR Research Program on Roots, Tubers and Bananas (RTB)02.08.21-
Food security
As One CGIAR takes shape it becomes critical to build on the progress already made.…
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CGIAR Annual Performance Report 2020 now available online
CGIAR02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
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Scientists explore Bacillus strains to control fungus spread in bananas
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)30.07.21-
Environmental health
The Fusarium wilt TR4 is ravaging banana plantations around the world. The Alliance of Bioversity…
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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Improved fish smoker delivers safe, nutritious food in Myanmar
WorldFish30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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Genome-wide association study puts tan spot-resistant genes in the spotlight
International Maize and Wheat Improvement Center (CIMMYT)29.07.21Tan spot disease, caused by the fungus Pyrenophora tritici-repentis, may be less well-known than oth…
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The Alliance is transforming food markets in Latin America
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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In the Spotlight: Anouk Ride
WorldFish29.07.21-
Climate adaptation & mitigation
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
WorldFish29.07.21-
Climate adaptation & mitigation
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Diversifying aquaculture systems to nourish nations
WorldFish29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Bold actions for gender equality and women’s empowerment in food systems
International Food Policy Research Institute (IFPRI)28.07.21-
Food security
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Gender equality
BY JEMIMAH NJUKI Somewhere in rural South Asia, a very enterprising woman toils for about…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
WorldFish28.07.21-
Climate adaptation & mitigation
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Food security
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Defeating potato late blight with farmers’ help in Uganda
International Potato Center (CIP)27.07.21-
Climate adaptation & mitigation
Successful innovation for agriculture will depend on thorough and careful understanding of the asp…
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Protecting plants will protect people and the planet
International Maize and Wheat Improvement Center (CIMMYT)27.07.21-
Food security
Understanding the relationship between climate change and plant health is key to conserving biodiv…
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Targeted Breeding to Defeat Drug Resistant Gastrointestinal Worms in Sheep
International Center for Agricultural Research in the Dry Areas (ICARDA)27.07.21Tuesday, July 27, 2021 By Dr. Mourad Rekik - Principal Scientist - Small Ruminant Physiology Tunis…
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Crops to End Hunger: Accelerating Seed Delivery through Sustainable Seed Systems
International Potato Center (CIP)26.07.21Looking ahead, food system researchers and national governments around the world are concerne…
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First high oleic groundnut cultivars commercialized in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.21There is a demand for high-oleic groundnut varieties particularly by the food processing industry fo…
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