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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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The Food Action Alliance Latin America Portfolio of Flagship Food System Projects
22.09.21By: Dylan Anderson-Berens and Mark LundyThe Food Action Alliance (FAA), a global food systems ini…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Global demand for aquatic foods set to nearly double by 2050
22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21-
Nutrition, health & food security
The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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RTB and WUR partners: a strong and fruitful collaboration
21.09.21-
Food security
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) has a strong and close…
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The AsiaBlight Network takes its expertise to the field
20.09.21The post The AsiaBlight Network takes its expertise to the field appeared first on International…
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With 50 years of success in Africa, CIP sets its sights higher
20.09.21Anniversaries mark moments in time to take stock of accomplishments and reflect on the path…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Transform Nutrition West Africa: Time to build on the momentum
17.09.21-
Food security
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Nutrition
BY ROOSMARIJN VERSTRAETEN The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a…
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Making the most of intra-African trade: Insights from the 2021 Africa Agriculture Trade Monitor
16.09.21-
Health
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the COVID-19 pandemic disrupting livelihoods, and the new African Continental Fr…
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate change major threat to food and income security in fish-dependent countries, study finds
16.09.21-
Climate adaptation & mitigation
Billions of people in low- and middle-income countries could face heightened food, nutrition and eco…
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The deforestation risk of making livestock systems greener
16.09.21-
Climate adaptation & mitigation
Substantial international investment is greening livestock farms with trees and shrubs to make them …
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Agrobiodiversity Innovation Challenge: Call for innovative solutions in the agri-food tech space
16.09.21-
Biodiversity
As part of the 2nd International Agrobiodiversity Congress, November 15–18, we are thrilled to a…
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate adaptation & mitigation
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Food security
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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