Farmers, seed producers, crop breeders validate and identify suitable rice seed varieties for their farms in Mozambique
- From
-
Published on
15.08.22
- Impact Area

Stakeholders of the all-rice value chain gathered together to raise awareness on the newly-released improved rice varieties in Mozambique on 12 July 2022.
Participants including farmers from four districts in Zambezia province, officials of the International Rice Research Institute Mozambique office and its partners worked together and discussed the different improved rice varieties and identify which are suitable for cultivation in their respective farms.
The activity was conducted through a Tricot Trial methodology (triadic comparison of technologies) where farmers are empowered to identify or validate the most suitable technology or crop varieties for the local conditions of their own farm in realistic conditions, and taking into account variable contexts.
Participants of the field day selected the rice varieties in the field and assessed the grain quality (paddy and milled grain). After that, they discussed their preferences.
In the selection of the varieties in the exhibition/fair, the “Chupa” variety was voted as the top preferred rice variety, with the same number of votes as the “Tumbeta” variety. The participants observed that these rice varieties have good grain quality, do not split after processing, and have a good aroma.
As part of the program, the stakeholders also talked about the effects of climate change in their crops. Rice farmers mentioned that they experience extreme weather conditions and suffer from the impacts of floods and droughts at different parts of the year. They also raised their concern about the lack of infrastructure for irrigation which affects their productivity.
Researchers encouraged the participants to try the improved varieties resistant to drought, tolerant of floods, and with better yields. They also stressed that producers should be informed of the weather forecasts to be able to anticipate and address rainfall-related challenges, and eventually increase the quality and quantity…
Related news
-
The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
International Food Policy Research Institute (IFPRI)05.05.25-
Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
Read more -
-
SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
Sustainable Animal and Aquatic Foods Science Program05.05.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
Read more -
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -