Developing and sharing innovations: from the lab to field to scale

Potato and sweetpotato are the third and seventh most important food crops globally. Yet most farmers in developing countries produce a fraction of what they could per hectare under optimal conditions, in large part because they plant seed infected with yield-reducing pests and diseases. To remedy this, the International Potato Center (CIP) develops resilient, high…

The post Developing and sharing innovations: from the lab to field to scale appeared first on International Potato Center.