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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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An Innovation Perspective to IFAD Impact Investments: How Ready is the Conservation Agriculture System in Moldova for Impact at Scale?
30.09.21-
Food security
The IFAD-funded 'Scaling Readiness of Conservation Agriculture System (CAS) in Moldova' study, cond…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Roots, tubers and bananas in Central Africa are well suited for climate change
30.09.21-
Climate adaptation & mitigation
As the Great Lakes Region of Central Africa becomes hotter and wetter, root, tuber and…
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Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
29.09.21-
Food security
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Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
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European Commission, the Netherlands and Belgium Pledge More Than €220 Million to CGIAR
28.09.21Citing the relationship between climate change and global food security, the European Commission, th…
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AGENT: an EU H2020 funded Project Delivers Universal Access to Genebank Information
28.09.21-
Food security
The EU-funded H2020 ‘Activated Genebank Network (AGENT)’ project aims to transform genebanks fr…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Harnessing diversity within aquatic food systems is key to food and nutrition security
27.09.21-
Food security
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Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County
27.09.21Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern…
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Agroecological transformation for sustainable food systems
27.09.21The urgency of agroecological transformation of agrifood systems linked to SDGs will be one of…
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High-level event: The key role of donors in food systems transformation
24.09.21BY SWATI MALHOTRA AND SARA GUSTAFSON Despite tremendous progress made in the last decade to…
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RapidGen Platform: A Revolutionary Crop Breeding Platform from ICRISAT
23.09.21What is RapidGen Platform? RapidGen Platform is a state-of-the-art facility that contributes to enha…
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To achieve the SDGs, workers must define the true cost of labor in food systems
23.09.21-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the approach of the Sept. 23 UN Food Systems Summit (UNFSS), the…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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ICARDA-ARC Egypt 2021 Annual Planning Meeting
23.09.21-
Food security
CGIAR Regional Director for CWANA and ICARDA's Director-General Aly Abousabaa and a delegation of IC…
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Managing soil organic carbon and nitrogen in African grazing land
22.09.21-
Climate adaptation & mitigation
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Environmental health
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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