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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Exploring agricultural water challenges and opportunities in West Africa as climate change signals a new normal
International Water Management Institute (IWMI)09.05.22Enhancing the sector’s climate resilience through the scaling of innovative and integrated water m…
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One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon?
International Food Policy Research Institute (IFPRI)06.05.22-
Food security
High food prices and supply disruptions triggered by the Ukraine war are hitting Middle Eastern…
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Just launched: CGIAR Initiative on Nature-Positive Solutions
CGIAR05.05.22-
Environmental health & biodiversity
A new Research Initiative from CGIAR, which aims to re-imagine and co-create nature-positive food sy…
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Exploring the water, energy, food, and ecosystems nexus in the Ganges Basin
International Water Management Institute (IWMI)05.05.22Six interesting takeaways from the recent NEXUS Gains Ganges Basin Inception Workshop in Kathmandu. …
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AUC commends IITA’s research activities
International Institute of Tropical Agriculture (IITA)05.05.22His Excellency, Prof. Mohammed Belhocine, the Commissioner for Education, Science, Technology, and I…
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35 learn about gene editing and its communication
International Institute of Tropical Agriculture (IITA)05.05.22Scientists and communication specialists from various Kenyan organizations participated in a four-da…
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Muhogo Bora Project trains local agricultural officers on management and gender integration in the Tanzanian cassava seed system
International Institute of Tropical Agriculture (IITA)05.05.22IITA and Tanzania Agricultural Research Institute (TARI), through the Muhogo Bora (Better Cassa…
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NCEEC to partner with IITA on research and energy conservation
International Institute of Tropical Agriculture (IITA)05.05.22Representatives from the National Center for Energy Efficiency and Conservation (NCEEC) visited IIT…
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IITA and partners launch EBS-Maize Platform to modernize breeding programs
International Institute of Tropical Agriculture (IITA)05.05.22A significant agricultural transformation is underway for maize breeders across the globe to overcom…
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GSN to boost visibility of IITA gender-focused activities
International Institute of Tropical Agriculture (IITA)05.05.22Following the launch of a new gender research webinar series by the IITA Gender Science Network …
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IITA commences public-private partnership in Central Africa seed sector with IFAD support
International Institute of Tropical Agriculture (IITA)05.05.22From 14 to 15 April in Kinshasa, IITA launched the Strengthening the Supply of Improved Seeds an…
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ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation
International Livestock Research Institute (ILRI)05.05.22-
Health
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Nutrition, health & food security
We congratulate Delia Grace, professor of food safety systems at the Natural Resources Institute and…
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Risk-based and One Health approaches for improved food safety in Africa
International Livestock Research Institute (ILRI)04.05.22-
Health
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Nutrition, health & food security
The rapid evolution of global food safety systems in response to population growth, urbanization, cl…
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Towards unified accountability and joint learning: A new Evaluation Framework and Policy for One CGIAR
Independent Advisory and Evaluation Service04.05.22With an estimated annual research portfolio of more than USD 900 million, CGIAR aims to…
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African breeding and operations teams boost expertise and map out improvements
CGIAR Excellence in Breeding Platform (EiB)04.05.22Breeders and breeding operations staff across Africa are amping up their skills and solving shared…
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Inspired by “enemy of world hunger” Dr. Sanjaya Rajaram, national and global institutions and research centers strengthen their commitment to food security
International Maize and Wheat Improvement Center (CIMMYT)03.05.22-
Nutrition, health & food security
Representatives of the Government of Mexico, the Embassy of India, the National Agricultural Council…
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The impact of the Ukraine crisis on the global vegetable oil market
International Food Policy Research Institute (IFPRI)03.05.22-
Food security
The war in Ukraine has pushed prices of agricultural products to historically high levels, and…
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Appropriate technology, revisited
Independent Advisory and Evaluation Service29.04.22-
Biodiversity
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Environmental health & biodiversity
For decades, farmers in the American corn belt have been battling a persistent and elusive…
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