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G20 Agriculture Ministers Underscore Importance of Food System Sustainability, Open and Fair Trade, and Digital Innovations as Long-Term Food Crisis Responses

CGIAR

18.10.22

In the aftermath of COVID-19, the world continues to face a severe food security crisis,…

Farmers Take the Lead in Research

CGIAR

18.10.22

Climate adaptation & mitigation

To involve farmers in research and have a genuine partnership between researchers and farmers, farme…

Take a Look in the Mirror to Transform Gender Roles

CGIAR

18.10.22

Gender equality, youth & social inclusion

Restrictive gender norms can limit whether and how women benefit from agricultural innovations. Yet …

High-level dialogue deliberated solutions for gender equality and climate resilience in Africa

International Livestock Research Institute (ILRI)

18.10.22

Climate change harms women disproportionately, exposing social and gender inequalities across the gl…

International crop science conference tackled how to innovate to offer solutions for food security under climate change impact

International Rice Research Institute (IRRI)

18.10.22

Food security

(SEOUL, South Korea, 18 October 2022) – Innovation in crop science research became front and…

Applying the land-water-food-energy nexus

International Water Management Institute (IWMI)

18.10.22

Food security
Nutrition
Nutrition, health & food security

To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action…

Full adoption of existing mitigation strategies can help meet livestock methane reduction targets by 2030

CGIAR Initiative on Low-Emission Food Systems

17.10.22

Mitigation

Amid the often-distressing news about climate change, some good news: Existing strategies could miti…

Improving potato yields and livelihoods in Georgia with innovations and training

International Potato Center (CIP)

17.10.22

Poverty reduction, livelihoods & jobs

The potato may be known as the “second bread” in Georgia, but the country’s average…

Building Kenya Social Accounting Matrices (SAMs)

International Food Policy Research Institute (IFPRI)

17.10.22

International Food Policy Research Institute (IFPRI) kicked off a six-day workshop on September 19, …

Shakuntala Haraksingh Thilsted (middle), Vincent Doumeizel (second from left), and other members of the Safe Seaweed Coalition presenting in a side session during the 2022 UN Ocean Conference in Lisbon, Portugal. Photo by Ben Wismen.

La revolution des algues: A seaweed revolution for a new future in sustainable food systems

WorldFish

17.10.22

Environmental health & biodiversity
Nutrition, health & food security

Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…

Women contributing to agricultural production through plantain farming.

Researchers support efforts to increase agricultural productivity of women in Malawi

International Institute of Tropical Agriculture (IITA)

17.10.22

Despite the increasing recognition of women’s contribution to agricultural production, there are s…

Training participants, during a field visit in Zambia.

IITA builds capacity of Congolese nationals on sustainable seed systems and pest and disease diagnostics

International Institute of Tropical Agriculture (IITA)

17.10.22

Within the framework of the ATAC and the Development of Commercial Agriculture projects, funded resp…

IITA Seed Systems Agronomist Professor Lucky Omoigui speaking at the cowpea demonstration site.

AVISA project showcases improved crop varieties at Farmers’ Field Day

International Institute of Tropical Agriculture (IITA)

17.10.22

Field days are farm events organized by producers and agricultural institutes to educate farmers on…

CARE International Gender and Development Expert, Maureen Miruka, speaking as a panelist on the direction of gender and climate change research in Africa.

Her+ initiative builds women’s agricultural resilience for climate change

International Institute of Tropical Agriculture (IITA)

17.10.22

Women are key drivers of climate change solutions, but gender inequalities seem to stand in…

Workshop participants with facilitators at the food processors’ training in Libreville, Gabon.

IITA trains food processors to improve health and nutrition using provitamin A-rich plantain flour in Gabon

International Institute of Tropical Agriculture (IITA)

17.10.22

Food processors in Libreville, Gabon, recently participated in a training on the use of provitamin…

Doing better than ‘Do no harm’

Center for International Forestry Research (CIFOR)

17.10.22

How do the safeguards for REDD+ voluntary standards support the rights of Indigenous Peoples and…

CIMMYT and China: A successful partnership since 1974

International Maize and Wheat Improvement Center (CIMMYT)

17.10.22

Nutrition, health & food security

The International Maize and Wheat Improvement Center (CIMMYT) is a non-profit international organiza…

Tackling malnutrition in children through the inclusion of dried small fish powder in their diets

WorldFish

16.10.22

Nutrition, health & food security

The state of Assam, situated in the northeast of India, has a considerable percentage of…

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Filters

G20 Agriculture Ministers Underscore Importance of Food System Sustainability, Open and Fair Trade, and Digital Innovations as Long-Term Food Crisis Responses

Farmers Take the Lead in Research

Take a Look in the Mirror to Transform Gender Roles

High-level dialogue deliberated solutions for gender equality and climate resilience in Africa

International crop science conference tackled how to innovate to offer solutions for food security under climate change impact

Applying the land-water-food-energy nexus

Full adoption of existing mitigation strategies can help meet livestock methane reduction targets by 2030

Improving potato yields and livelihoods in Georgia with innovations and training

Building Kenya Social Accounting Matrices (SAMs)

La revolution des algues: A seaweed revolution for a new future in sustainable food systems

Researchers support efforts to increase agricultural productivity of women in Malawi

IITA builds capacity of Congolese nationals on sustainable seed systems and pest and disease diagnostics

AVISA project showcases improved crop varieties at Farmers’ Field Day

Her+ initiative builds women’s agricultural resilience for climate change

IITA trains food processors to improve health and nutrition using provitamin A-rich plantain flour in Gabon

Doing better than ‘Do no harm’

CIMMYT and China: A successful partnership since 1974

Tackling malnutrition in children through the inclusion of dried small fish powder in their diets