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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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CGIAR Genebank Initiative to prioritize farmer-preferred collections
04.11.22During its annual general meeting in IITA, Ibadan, from 11 to 15 October, the CGIAR Genebank…
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New WIRES initiatives to advance women’s careers in science and research
04.11.22The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtua…
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IITA boosts TARI seed multiplication efficiency by providing a generator
04.11.22IITA Tanzania recently provided a power generator to the Tanzania Agricultural Research Institute (…
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IITA joins the world to keep the planet green at Green IITA Week
04.11.22With the world doing everything to save people and the planet from human activities contributing…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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How innovation ecosystems can enable systemic change of food systems; A Side-Event at the FAO S&I forum
03.11.22-
Big data
The virtual panel “Co-creating responsible innovation ecosystems that enable systemic change of fo…
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Planting and management of improved grass in tropical savannas can increase soil carbon by 15 per cent, new paper finds
03.11.22-
Climate adaptation & mitigation
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing…
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Stopping the global rise of high-impact zoonotic and food-borne diseases, and antimicrobial resistance
02.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) has a strong track record of interdisciplinary…
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CGIAR Borlaug Dialogue 2022 side event: Egypt’s COP27 plans and the role of CGIAR
02.11.22-
Food security
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Nutrition, health & food security
One of the several side-events CGIAR organized as part of this year’s World Food Prize Borlaug D…
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Low-emission food systems explained: A Q&A with Dr. Augusto Castro-Nunez
02.11.22-
Mitigation
By Ma. Eliza J. Villarino Dr. Augusto Castro-Nunez, leader of the Mitigate+ scaling work package,…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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Mitigate+ at COP 27: Let’s talk about low-emission food systems!
01.11.22-
Mitigation
By Ma. Eliza J. Villarino Updated 21 December 2022: How can countries in the Global…
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How developing countries can pursue low-emission development
01.11.22-
Mitigation
By Louis Verchot Seven years since the landmark Paris Agreement, 53 of 195 parties have…
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CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Dialogue 2022
01.11.22-
Food security
CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Di…
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Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
31.10.22-
Food security
by David Laborde and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Russia’s October 29 announcement tha…
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CGIAR Scientists and Partners Discuss Multiple-Win Solutions to the Global Food Crisis at Borlaug Dialogue 2022
31.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
This year’s Borlaug Dialogue, held under the theme of “Feeding a Fragile World,” focused on…
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