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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Unleashing the power of young agripreneurs
06.12.22Encouraging agripreneurship—entrepreneurial activity in agriculture—is crucial to addressing une…
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NARES-CGIAR Global Networks adapt Breeding Program Modernization in Asia and Sub-Saharan Africa
06.12.22-
Climate adaptation & mitigation
Meeting the goals of food security while addressing the threat of climate change requires a…
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A climate-smart agriculture to resist economic and social turbulences
05.12.22In the context of the World Soil Day (December 5), El País published this op-ed…
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Five ways satellite images, remote sensing and smartphones are combining to transform agriculture
05.12.22-
Poverty reduction, livelihoods & jobs
From satellites launched into low orbit, to smartphones spreading across the developing world, each …
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‘We are more alike than different’: Meet Three Youth Pastoralist Participants from the 2026 Vision for Pastoralist Youth Consultation
05.12.22-
Climate adaptation & mitigation
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Youth
With the United Nations’ declaration of 2026 as the Year of Rangelands and Pastoralists, the…
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CIMMYT leads innovation sprint to deliver results to farmers rapidly
05.12.22-
Climate adaptation & mitigation
Smallholder farmers, the backbone of food systems around the world, are already facing negative impa…
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A new adaptation tracking tool will help countries capture climate adaptation actions in livestock systems
05.12.22-
Climate adaptation & mitigation
The climate crisis is not a future phenomenon, it’s happening at everyone’s doorsteps – from…
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From model humans to human-centric models
05.12.22-
Environmental health & biodiversity
The northern state of Punjab is famed for being the breadbasket of India – it…
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Ramsar COP14: The importance of collaboration in wetland conservation
05.12.22-
Environmental health & biodiversity
By Chaturangi Wickramaratne, Radheeka Jirasinha and Priyanie Amerasinghe As a result of global effor…
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Playing games to strengthen groundwater governance in rural India
05.12.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
As part of NEXUS Gains’ support for more inclusive, sustainable and effective governance of water,…
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Soil: where food begins
05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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The Future of Roots and Tubers under One CGIAR
02.12.22At the 19th Triennial Symposium of the International Society for Root and Tuber Crops (ISTRC)…
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Food systems that work for people and the environment
02.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Reg…
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Seed Equal launches in Mekong Delta with climate-resilient rice seed production workshop
02.12.22-
Adaptation
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Climate adaptation & mitigation
Can Tho City, Vietnam ~ OneCGIAR-IRRI launched its new global initiative Seed Equal- Delivering Gene…
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EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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CGIAR Consultation Workshop with innovation ecosystem in Uzbekistan for sustainable agriculture and climate action
02.12.22-
Climate adaptation & mitigation
CGIAR convened key players to engage in an open conversation about technological entrepreneur…
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Using information and cognitive dissonance to nudge children toward healthier food choices in Viet Nam
01.12.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Among children and adolescents, 5 to 19 years old, overweight and obesity increased from 8.5…
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196 degrees below zero: Latin American scientists to conserve agrobiodiversity in deep freeze
01.12.22In response to advancing climate change and global population growth, crop breeders are striving to…
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