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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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Mitigate+ at COP 27: Let’s talk about low-emission food systems!
01.11.22-
Mitigation
By Ma. Eliza J. Villarino Updated 21 December 2022: How can countries in the Global…
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How developing countries can pursue low-emission development
01.11.22-
Mitigation
By Louis Verchot Seven years since the landmark Paris Agreement, 53 of 195 parties have…
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CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Dialogue 2022
01.11.22-
Food security
CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Di…
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Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
31.10.22-
Food security
by David Laborde and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Russia’s October 29 announcement tha…
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CGIAR Scientists and Partners Discuss Multiple-Win Solutions to the Global Food Crisis at Borlaug Dialogue 2022
31.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
This year’s Borlaug Dialogue, held under the theme of “Feeding a Fragile World,” focused on…
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Transformation through Inclusive Innovation – validated strategies for an evolving system
30.10.22Inclusive. Innovation. How often do we hear these two words, or their close relatives “innovative…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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From silver bullets to transition science in the CGIAR: reflections on the scalingXchange Call to Action
27.10.22-
Poverty reduction, livelihoods & jobs
The origins of the CGIAR, the world’s largest publicly funded agricultural research consortium for…
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A Complete description of Wheat Production in Uzbekistan – now launched!
27.10.22With financial support from the CGIAR Research Program on Wheat (CRP-Wheat), ICARDA’s researchers …
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Enhancing the benefits of integrated water storage management in Ethiopia’s Tana-Beles sub-basin
27.10.22-
Adaptation
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Climate adaptation & mitigation
Water storage, both built and natural, can be managed to address competing water demands for…
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Government of Ghana launches landmark Aflatoxin Policy calling for Aflasafe adoption to mitigate food and feed contamination
27.10.22Ghana is on the path to overcoming issues related to aflatoxin contamination in food and…
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UK FCDO seeks strengthened research partnerships during visit to IITA Headquarters
27.10.22A delegation from the United Kingdom Foreign Commonwealth and Development Office (FCDO) recently pai…
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First release of natural enemies against FAW in farmers’ fields in Cameroon
27.10.22IITA–CGIAR has partnered with the Ministry of Agriculture and Rural Development (MINADER) and the…
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IITA trains local journalists on cassava seed system in Tanzania
27.10.22IITA–CGIAR, in collaboration with Mennonite Economic Development Associates (MEDA), Tanzania Offic…
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CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
26.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
The International Maize and Wheat Improvement Center is working with its partners to support farmers…
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