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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Inclusive Agribusiness: Transforming the Landscape for Women and Youth in Agriculture
17.08.23-
Gender equality, youth & social inclusion
In Africa, women's contributions to agriculture are immense, as they form the largest share of…
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CGIAR Initiative on Low-Emission Food Systems (Mitigate+) supports the International Forum of Low-emission Agrifood Systems launched in Beijing
17.08.23-
Mitigation
By Ziqian Song On July 4, 2023, the launch meeting of the International Forum of…
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Sowing Seeds of Resilience: Transforming Kenya's Makueni County with Climate-smart Agriculture
17.08.23-
Climate adaptation & mitigation
As a country with arid and semi-arid land, the effects of climate change put food…
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Social incentive nudges decrease prosocial behavior and diffusion of agricultural innovations in Uganda
17.08.23Impact Assessment has traditionally played an accountability role in the CGIAR, providing evidence o…
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Haiti: Improving the sweetpotato seed system in a challenging humanitarian environment
17.08.23-
Poverty reduction, livelihoods & jobs
Sweetpotato, a hardy and nutritious crop, holds immense potential in addressing food security and nu…
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Transforming herd health into an integrated package for smallholder dairy farmers in Kenya
17.08.23-
Poverty reduction, livelihoods & jobs
On 24–25 July 2023, the International Livestock Research Institute (ILRI) held a consultation, Exp…
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Toward zero-deforestation supply chains in conflict-affected settings (webinar)
17.08.23-
Mitigation
This webinar shared evidence and insights gathered under a pioneering project that seeks to simultan…
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IITA and CIP provide Eastern DRC relief efforts with RTB planting materials
16.08.23-
Poverty reduction, livelihoods & jobs
Access to quality planting materials in the Democratic Republic of Congo (DRC) is one of…
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Discovering hope: Potato and sweetpotato technology transforming lives in drought and conflict-affected Ethiopia
16.08.23The post Discovering hope: Potato and sweetpotato technology transforming lives in drought and confl…
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Training for veterinary officers in Vietnam strengthens skills to improve food safety research in pork value chains
16.08.23-
Health
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Nutrition, health & food security
Twelve veterinary officers from five provinces in Vietnam were trained in Salmonella isolation metho…
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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CGIAR’s Africa-based leaders meet in Ibadan, Nigeria, to discuss solutions to the region’s food security challenges
15.08.23In a historic first, Dr Simeon Ehui, IITA Director General (DG) and CGIAR Continental Director…
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Nigerian government to support IITA-CGIAR’s agriculture transformation agenda
15.08.23Following his assumption of office, IITA Director General and CGIAR Continental Director for Africa,…
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IITA’s new Director General to support NFWP-SU project to improve women’s livelihood
15.08.23As part of the strategies to position women as catalysts in the areas of technology…
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Beekeeping’s economic and conservation benefits showcased at Olokemeji training
15.08.23The recent focus on aspartame has created a global controversy around one of the industrial…
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Capacity development in plant virus diagnostics impacting the next generation of scientists
15.08.23As part of efforts to strengthen the capacities of young graduates, IITA–CGIAR Virology and Mole…
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Investigating and addressing low agricultural productivity for women
15.08.23Despite the growing recognition of the vital contribution of women to agricultural production in low…
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Leading the way to import substitution through rice value addition
15.08.23Nigeria is Africa’s leading rice producer and produces over 46 percent of West Africa’s harvest.…
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