News
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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Innovating climate finance solutions for pastoral and farming communities in the Horn of Africa
25.01.23-
Climate adaptation & mitigation
Photo: Pastoralists in Kenya (Kabir Dhanji/ILRI) By Pedro Chilambe; ClimBeR Climate finance and clim…
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From Silicon Valley to Tanzania: Putting AI to work for smallholder farmers
16.01.23-
Climate adaptation & mitigation
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Food security
Journey into the field with Project Artemis, a new collaboration putting advanced phenotyping techno…
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CIP and IRRI collaborate on CGIAR Seed Equal Initiative workshop for potato crops in Africa
16.01.23-
Food security
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Poverty reduction, livelihoods & jobs
The CGIAR Initiative Seed Equal- Delivering Genetic Gains to Farmers Fields held a workshop in…
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Can videos overcome smallholder women’s barriers to accessing climate resilience strategies? Insights from Uganda
13.01.23-
Climate adaptation & mitigation
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Food security
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Gender equality
Uganda's National Agriculture and Advisory Services (NAADS) has made great contributions to the tran…
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Modeling the Incomati river basin to enhance transboundary benefit sharing
09.01.23-
Environmental health & biodiversity
By Naga Velpuri, Mikiyas Etichia, Jonathan Lautze and Edward Mswane Shared by Eswatini, Mozambique a…
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Ukama Ustawi holds dialogue to set policy priorities for climate-resilient agriculture in Zambia
06.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Government ministries, researchers, NGOs, businesses, and others come together to debate policy prio…
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Five ways CGIAR accelerated crop breeding in 2022
05.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
CGIAR has a rich history of crop breeding results, but modern challenges abound. Too many…
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For women in Ivory Coast, processing cassava no longer has to be a grind
02.01.23-
Gender equality, youth & social inclusion
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable…
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could help…
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Digital innovation in water quality monitoring: Fishing for solutions
23.12.22-
Poverty reduction, livelihoods & jobs
Author: Patience Mukuyu (IWMI) Deteriorating water quality is a global challenge, more so in surface…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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Mainstreaming Climate Smart Agriculture through training and experience sharing: Ethiopia case study
14.12.22-
Climate adaptation & mitigation
By Zenebe Adimassu, Degefie Tibebe, Lulseged Tamene and Wuletawu Abera Climate-smart agriculture (C…
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Eyes on the forest: training local experts on remote sensing based forest monitoring tools
13.12.22-
Climate adaptation & mitigation
By Kalkidan Ayele Mulatu; Degefie Tibebe; Paula Andrea Paz Garcia; Getachew Tesfaye Ayehu Ethiopia…
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Agroecology versus alternative concepts
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology Authors: Chris Dicken…
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Whole crop optimization provides a viable pathway for sustainable intensification of barley-livestock farming systems
07.12.22-
Nutrition, health & food security
“Barley is the King of Crops!”. This is a popular phrase among farmers in Ethiopia.…
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Creating an enabling environment to support climate-resilient agriculture in Kenya
06.12.22The CGIAR Research Initiative on Diversification in East and Southern Africa hosted a National Polic…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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