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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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WorldFish wins bid to host IIFET 2024
21.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…
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LAUNCHED! - F2R-CWANA Offers the World a Head Start in Climate Adaptation
20.07.22-
Climate adaptation & mitigation
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The Initiative capitalizes on climate-smart innovation, biodiversity, and natural resources from a d…
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CGIAR and national partners move toward stronger crop breeding partnerships to benefit Sub-Saharan African farmers
11.07.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Africa’s agricultural research institutes are on a clearer path to developing and delivering more …
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Ask the Researchers: How does sustainable land use foster peace in Colombia?
06.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In this series of short videos, researchers explain the core concepts of their work in…
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In the Spotlight: Md Nahiduzzaman
05.07.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Md Nahiduzzaman received his doctorate in fisheries science from Bangladesh Agriculture University i…
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How livestock can empower women farmers
04.07.22-
Gender equality
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Poverty reduction, livelihoods & jobs
In the Global South, livestock has strong empowerment potential for millions of women by providing…
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Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
30.06.22-
Food security
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Poverty reduction, livelihoods & jobs
#ResearchSpotlight Over the past three decades, the Philippines and Bangladesh have made huge invest…
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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
30.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…
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Renewing partnerships with Malaysian universities
27.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has had strong partnerships with the universities in Malaysia since moving its headquarter…
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IITA to collaborate with Arise IIP to create sustainable value chains
24.06.22-
Food security
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Poverty reduction, livelihoods & jobs
On 14 June, Dr Adeola Odedina, Commissioner for the Ministry of Agriculture, Ogun State, Nigeria,…
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Partnering with Bank Asia to provide loans to small-scale aquatic food producers in Bangladesh
22.06.22-
Poverty reduction, livelihoods & jobs
Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fi…
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Working with journalists in Bangladesh to educate the public on aquatic food systems
19.06.22-
Poverty reduction, livelihoods & jobs
WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food…
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Inclusive innovation in agricultural value chains: Lessons from the Participatory Market Chain Approach
16.06.22-
Poverty reduction, livelihoods & jobs
A recent study from the International Potato Center explores the impact and outcomes of the…
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Designing a community referral system to increase financial access among women and refugees in refugee hosting areas in Ethiopia
15.06.22-
Gender equality
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Poverty reduction, livelihoods & jobs
In the Somali region of Ethiopia, host to several refugee camps, less than 8% of…
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A critical look at livelihood diversification
15.06.22-
Poverty reduction, livelihoods & jobs
Livelihood diversification is often touted as an all-encompassing solution to sustainable developmen…
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New research initiative to address challenges facing Tanzania’s dairy and poultry sectors launched
14.06.22-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Tanzania has some of the largest livestock herds and flocks in Africa, comprising 34 million…
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With the right tools, tech and shared services, crop breeding will be key to solving global challenges
10.06.22-
Poverty reduction, livelihoods & jobs
Not many organizations can claim to have saved a billion lives. But CGIAR’s crop breeding…
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Nyota Iron Bean is Kenya's "Shining Star" for Better Nutrition
09.06.22-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Beans are a widely consumed staple crop in Kenya. They provide a ready source of…
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