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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Using Photovoice to assess impacts of behavior change nutrition activities in Kenya
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.06.18-
Food security
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Nutrition
Novel ways are being explored to make nutrition interventions more effective and efficient in Kenya.…
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Strengthen markets to aid India's farmers
International Food Policy Research Institute (IFPRI)04.06.18-
Food security
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Poverty reduction, livelihoods & jobs
BY AVINASH KISHORE The Indian government’s renaming the Ministry of Agriculture as the Ministry …
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How governments can monitor progress towards better nutrition
World Agroforestry (ICRAF)04.06.18-
Food security
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Nutrition
Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions…
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New report: The influence of livestock-derived foods on nutrition during the first 1,000 days of life
International Livestock Research Institute (ILRI)04.06.18-
Nutrition
This new research report synthesizes the best current evidence on the influence of livestock-derived…
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What's so special about Science Forum 2018?
CGIAR Independent Science and Partnership Council (ISPC)04.06.18-
Food security
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Nutrition
In this video, Maggie Gill (ISPC Chair), Jennifer Thomson (ISPC & SF18 Steering Committee Chair)…
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Can our environment survive our food needs? We asked 11 eminent water scientists
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.06.18-
Environmental health
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Food security
As the world marks World Environment Day this week, we ponder the links between our…
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Africa RISING looks back at what the project achieved in ‘intensifying’ agriculture in its first five years
International Livestock Research Institute (ILRI)04.06.18-
Food security
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Poverty reduction, livelihoods & jobs
Africa RISING is implementing activities with youthful farmers in Bababti District, northern Tanzani…
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ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week
International Livestock Research Institute (ILRI)02.06.18-
Health
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Nutrition
“World Milk Day 2018 celebrated at Tanzania’s first Livestock Expo”https://t.co/hLL2FksULb —…
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Russia’s Economic Recovery to Improve Food Security in Eurasia through Trade and Investment
International Food Policy Research Institute (IFPRI)01.06.18-
Food security
May 30, 2018, Washington, D.C.: Economic recovery in Russia supported by the significant upturns in…
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Africa’s first biofortified pearl millet variety aims to combat anaemia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.06.18-
Food security
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Nutrition
For millions of women and children in Africa anaemia is a significant public health concern—and…
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Global meeting brings together world’s foremost potato experts
CGIAR Research Program on Roots, Tubers and Bananas (RTB)31.05.18-
Food security
More than 800 potato scientists, industry representatives, government officials and other interested…
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Opportunities and Challenges for CGIAR in a Changing World
CGIAR Independent Science and Partnership Council (ISPC)31.05.18-
Food security
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Nutrition
The Independent Science and Partnership Council (ISPC) recently convened its 17th meeting at the F…
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How trade wars threaten food security
International Food Policy Research Institute (IFPRI)30.05.18-
Food security
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Poverty reduction, livelihoods & jobs
BY WILL MARTIN AND DAVID LABORDE What began as heated rhetoric over trade between the United…
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Rice and Reason: Planning for System Complexity in the Indus Basin
International Water Management Institute (IWMI)30.05.18-
Food security
The summary of this scenario development workshop and a Vision for the Indus Basin will…
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From 'Look East' and 'Act East,' India must 'Think Big' and 'Act Big'
International Food Policy Research Institute (IFPRI)29.05.18-
Food security
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Poverty reduction, livelihoods & jobs
BY MANMEET AJMANI AND DEVESH ROY India's Republic Day Jan. 26 marked a significant change in the…
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Major step forward in chickpea and pigeonpea research – reference genome data assembled
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.05.18-
Nutrition
Breeding high nutritional varieties of chickpea and pigeonpea just got easier. With new technology, …
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Joining the dots between crops, livestock and markets in West Africa
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.05.18-
Environmental health
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Food security
A project that aims to strengthen research in crop-livestock systems, to substantially change lives …
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New Study: Status of Child Stunting in India
International Food Policy Research Institute (IFPRI)25.05.18-
Food security
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Nutrition
Stunting prevalence in India is high (38.4%) and varies considerably across districts (from 12.4% to…
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