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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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India’s district-focused strategy to reduce childhood stunting must also address women’s wellbeing and poverty reduction, finds new study
International Food Policy Research Institute (IFPRI)25.05.18-
Food security
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Nutrition
71% of differences in stunting prevalence between low and high burden districts are explained by…
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2018 GFPR The Hague launch: Putting together policy building blocks for global food security
International Food Policy Research Institute (IFPRI)25.05.18-
Food security
BY IDA RADEMAKER AND VANESSA NIGTEN Panelists at the April 18 launch event for IFPRI’s 2018 Gl…
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‘Is my food safe?’ – the state of current research on food safety
International Livestock Research Institute (ILRI)25.05.18-
Health
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Nutrition
Image: Pork on sale in a local wet market in Hanoi, Vietnam (photo credit: ILRI/Andrew…
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Golden Rice meets food safety standards in three global leading regulatory agencies
International Rice Research Institute (IRRI)25.05.18-
Health
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Nutrition
Los Baños, Philippines, 25 MAY 2018 – GR2E Golden Rice, a provitamin-A biofortified rice…
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Agroforestry gives Kenyan indigenous community a lifeline
World Agroforestry (ICRAF)25.05.18-
Environmental health
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Food security
The Cherangani people of Kenya were for generations reliant on the forest for hunting, gathering…
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Governance of Natural Resources research in PIM
CGIAR Research Program on Policies, Institutions, and Markets (PIM)24.05.18-
Environmental health
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Food security
Why do property rights for land and other natural resources matter? How do they affect…
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How farmers can use smartphones to make crop loss assessment (The Indian Express)
International Food Policy Research Institute (IFPRI)24.05.18-
Food security
The Indian Express published a feature on IFPRI's new research on picture-based crop insurance (PB…
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Hunger busters: Ed Mabaya on improved seeds in Africa
International Maize and Wheat Improvement Center (CIMMYT)24.05.18-
Food security
At a recent TEDx event in Johannesburg, South Africa, agricultural economist and development practit…
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TheDiplomat.com: Asia’s Environment Is at a Tipping Point
International Water Management Institute (IWMI)23.05.18-
Environmental health
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Food security
Better application of scientific knowledge and technology can improve food, water, and energy securi…
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New pest identified in West and Central Africa!
International Institute of Tropical Agriculture (IITA)22.05.18-
Food security
A second armyworm from the Americas introduced into tropical Africa A new pest—southern armyworm, …
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Launching the Millet Song – 'To Gain'!
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)22.05.18-
Food security
A good idea needs strong messages and inspiring champions. The Smart Food initiative has been…
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Excellence and Innovation in Sweetpotato: Communication for Change Award
CGIAR Research Program on Roots, Tubers and Bananas (RTB)18.05.18-
Food security
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Nutrition
The Sweetpotato for Profit and Health Initiative has announced that the ‘Excellence and Innovatio…
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Helping Vietnam transform its rice sector through sustainable rice production practices
International Rice Research Institute (IRRI)18.05.18-
Food security
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Poverty reduction, livelihoods & jobs
IRRI works with key partners in boosting Vietnam’s rice industry through the “Vietnam Sustainabl…
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Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.05.18-
Health
Effective value chains can increase the presence of a crop in markets and enable farmers…
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Breaking Ground: Lorena Gonzalez fast-forwards action on hunger using technology
International Maize and Wheat Improvement Center (CIMMYT)17.05.18-
Big data
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Food security
Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonza…
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Ebola returns in area scientists predicted ‘highly favorable’ for outbreak
Center for International Forestry Research (CIFOR)16.05.18-
Health
Ebola, the deadly hemorrhagic virus that can kill up to 90 percent of those it…
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South-South collaboration in tackling antimicrobial resistance in Asia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)16.05.18-
Health
Agriculture and health experts from five southern Asian countries have pledged to work together to…
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Scientists meet to tackle challenges facing root, tuber and banana seed systems
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.05.18-
Food security
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Poverty reduction, livelihoods & jobs
Have you ever wondered what the potatoes, cassava, bananas and sweetpotatoes you eat are grown…
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