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Featured news
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Healthy soil today, resilient world tomorrow
05.12.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Dr. Ismahane Elouafi, Executive Managing Director, CGIAR, and Aly Abousabaa, Regional Director, C…
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CGIAR and Partners Launch Innovation Sprint on Gender and Climate Action
03.12.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
December 3, 2023, Dubai, United Arab Emirates (UAE). CGIAR and partners have committed US$31 million…
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Countries Commit USD 890 Million to Accelerate Agricultural Innovation and Address Climate and Food Crises
02.12.23-
Climate adaptation & mitigation
Lea este comunicado de prensa en español. Lire le communiqué de presse en français اقرأ…
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El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Filters
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Video on food safety research in Vietnam highlights importance of partnerships
04.10.18-
Health
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Nutrition
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report
03.10.18-
Climate adaptation & mitigation
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Environmental health
Cattle herding in Kenya (photo credit: CCAFS/Cecilia Schubert). A new research paper published by sc…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
26.09.18-
Environmental health
While the potential harms of raising livestock and consuming meat, milk, and eggs are frequently…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
25.09.18-
Food security
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Nutrition
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
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ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems
25.09.18-
Biodiversity
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Environmental health
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week ma…
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‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats
20.09.18-
Climate adaptation & mitigation
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Environmental health
‘Breed More Dairy Cows’ poster from Vietnam. ‘New findings suggest that more intensive agricul…
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New study examines socio-economic effects of training informal milk vendors in Kenya
12.09.18-
Food security
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Nutrition
Training of milk vendors in Kenya’s informal dairy sector could be a pathway to progressively…
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Squaring the meat vs veganism circle
06.09.18-
Climate adaptation & mitigation
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Environmental health
The Kiss, drawing by Pablo Picasso. Bull, Plate VIII, Pablo Picasso, 1946. . .…
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German agroecological livestock research investments are benefiting both people and the planet
06.09.18-
Environmental health
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Food security
(Left) ILRI Deputy Director General for Biosciences Dieter Schillinger welcomes to ILRI Parliamentar…
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Deadly African swine fever arrives in China, the world’s largest producer of pigs
14.08.18-
Poverty reduction, livelihoods & jobs
Africa swine fever, which recently appeared in Shenyang City, in Liaoning Province, northeastern Chi…
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Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’
10.08.18-
Climate adaptation & mitigation
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Food security
For your viewing and listening pleasure, here are two short video ‘stories’ by two great…
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When ‘Do no harm’ is harder than ‘doing good’
07.08.18-
Food security
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Gender equality
This drawing depicts a traditional ololili dry-season forage reserve maintained by Tanzania’s pas…
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One-size-fits-all ‘livestock less’ measures will not serve some one billion smallholder livestock farmers and herders
02.08.18-
Food security
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Poverty reduction, livelihoods & jobs
Smallholder dairying in Kenya (photo credit: Accelerated Value Chain Development/Sophie Mbugua). ‘…
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Enhancing global livestock advocacy for sustainable development
02.08.18-
Food security
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Poverty reduction, livelihoods & jobs
Some of the work going on at an end-of-project GLAD workshop held last week at…
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Partnerships to increase pig production in Uganda
25.07.18-
Food security
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Poverty reduction, livelihoods & jobs
Livestock is the world’s fastest-growing, highest-value agricultural subsector, accounting for abo…
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DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity
19.07.18-
Biodiversity
Since their introduction to Africa thousands of years ago from the Middle East and the…
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Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain
19.07.18-
Food security
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Health
Training on standardized and harmonized surveillance methods for antimicrobial resistance in food an…
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Science helps tailor livestock-related climate change mitigation strategies in Africa
17.07.18-
Climate adaptation & mitigation
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Environmental health
Livestock contribute greatly to livelihoods and food security in Africa, yet they are both vulnerabl…
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