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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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An urgent need to put forests on the global agenda
26.09.19-
Biodiversity
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Climate adaptation & mitigation
Open letter From Marc Palahí, Director EFI, Robert Nasi, Director General CIFOR and Tony Simons,…
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Farmers’ demand for labor-friendly chickpea bears fruit: 2 more machine-harvestable varieties released in India
13.09.19-
Biodiversity
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Food security
For the first time, the Central Varietal Release Committee (CVRC) of India has released two…
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Back from the brink of extinction
13.09.19-
Biodiversity
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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Breeding future-ready crops: Incorporating key traits in breeding programs via product profiles
06.09.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Understanding Nagoya
19.08.19-
Biodiversity
The Nagoya Protocol provides concrete mechanisms for countries providing plant genetic resources to …
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AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa
16.08.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
16 August 2019, Abidjan, Côte d’Ivoire. The Rice Compact of the African Development Bank-funded …
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“We are receiving a free subsidy from nature, but it will not continue indefinitely” – Louis Verchot
12.08.19-
Biodiversity
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Climate adaptation & mitigation
“Many findings are important for us and for policy makers around the world. The report…
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Artificial intelligence helps banana growers protect the world’s most favorite fruit
12.08.19-
Biodiversity
Using artificial intelligence, scientists created an easy-to-use tool to detect banana diseases and …
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Heat-tolerant wild beans tapped to breed commercial beans for hotter climates
09.08.19-
Biodiversity
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Climate adaptation & mitigation
Using the genetic traits of a wild bean species, CIAT and the Crop Trust are…
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Convention on Biological Diversity adopts indicator to track conservation of useful plants
01.08.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
Developed by the International Center for Tropical Agriculture and the Crop Trust, the indicator pro…
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CIMMYT and CGIAR staff join Ethiopia’s record-breaking tree-planting campaign
01.08.19-
Biodiversity
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Environmental health
July 29, 2019, was a remarkable day for Ethiopia. People across the country planted 353,633,660 tre…
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FEATURE: Why financing is tied to the future of a biodiverse planet
31.07.19-
Biodiversity
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Climate adaptation & mitigation
We will end the year 2019 without having completely achieved any of the Aichi Biodiversity…
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Linking local and global food systems for more healthy and sustainable communities
30.07.19-
Biodiversity
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Food security
Three new areas of investigation related to diets, nutrition and sustainability, starting with short…
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OPINION: Investing in soil health key to closing the yield gaps
30.07.19-
Biodiversity
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Climate adaptation & mitigation
Even without climate change, there is an enormous challenge to meet the growing demand for…
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Could these crops save Peruvian forests?
29.07.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
As noted in a previous blog, a study conducted by CIAT confirms that cacao production…
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On farm: exploring the genetic diversity of RTB hotspots
24.07.19-
Biodiversity
This June, scientists from all over the world convened in the south of France for…
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