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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Peter Hotez at ILRI on vaccines and misinformation
29.03.21-
Gender equality
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Health
Peter Jay Hotez, an American pediatrician and leading international vaccine advocate, spoke out agai…
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Climate security in the Ganges deltas: Interview with PhD researcher Suza Ma for Womens History Month
29.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker. The Ganges Delta - like deep-set veins seeping through the land…
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How gender affects patterns of asset ownership and control in Egypt
28.03.21-
Gender equality
A recent study conducted by ICARDA’s Gender Scientist Dr. Dina Najjar, published in Feminist Econo…
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Building seed business hubs around women and youth in Tanzania
26.03.21-
Gender equality
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Health
Working with private seed companies, ICRISAT is helping integrate more women and youth into seed…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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COVID-19 and other shocks facing Papua New Guinea's food economy
25.03.21-
Food security
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Gender equality
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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Over 5000 rice value chain actors in Senegal to benefit from youth-focused COVID-19 response
23.03.21-
Gender equality
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Poverty reduction, livelihoods & jobs
Saint Louis - Senegal, 23 March 2021 To support the government of Senegal’s efforts in…
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Investing in rural women farmers narrows the gender gap in agriculture
19.03.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
The glaring inequality between men and women farmers in the African agricultural sector is alarming…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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Women hold the seeds of a stronger food system for Peru / Las mujeres alimentarán nuestro futuro
17.03.21-
Gender equality
An abbreviated version of this op-ed was first published by El Comercio in Peru on…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
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Women Custodians Safeguard the Future of Our Food
16.03.21-
Biodiversity
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Gender equality
The Andean region is the center of origin of many nutritious, diverse foods, including native…
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Recognizing the Agricultural Efforts of Women
16.03.21-
Gender equality
On average, 43 percent of the agricultural labor force is made up of women, and…
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The heat never bothered me anyway: Gender-specific response of agricultural labor to climatic shocks in Tanzania
15.03.21-
Climate adaptation & mitigation
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Gender equality
As the magnitude, intensity, and frequency of weather extremes increases uncertainty and risks to l…
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Collective effort, irrespective of gender, need of the day for better, safer workplaces for women
12.03.21-
Environmental health
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Gender equality
Gender parity cannot be achieved by putting the onus of it on one gender; joint…
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Special training sessions initiated for young women and hearing-impaired youth in Ghana
12.03.21-
Gender equality
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Poverty reduction, livelihoods & jobs
To unlock the potential of youth in agriculture, we need targeted, inclusive interventions that appe…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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