Nutrition

News

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  Reinventing Kenya’s Snack Future with Dryland Grains

  International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

  21.11.25

  • Nutrition
  • Poverty reduction, livelihoods & jobs

  Faces of Impact - Video Feature Story On a quiet backstreet in Mihango, Kenya, the…

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  COP30 can enable Greening Plant Nutrition in East and Southern Africa

  International Rice Research Institute (IRRI)

  17.11.25

  • Nutrition

  Image creditAfrica rice farming by majimazuri21, Pixabay Licence By Jamie Males (republished from …

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  Positioning healthier rice varieties in Odisha for market demand and farmer income 

  International Rice Research Institute (IRRI)

  28.10.25

  • Nutrition
  • Poverty reduction, livelihoods & jobs

  In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing…

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  SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue

  Multifunctional Landscapes Science Program

  22.10.25

  • Biodiversity
  • Environmental health
  • Environmental health & biodiversity
  • Food security
  • Nutrition

  From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…

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  New insights on how rainfall patterns influence arsenic in rice

  International Rice Research Institute (IRRI)

  14.10.25

  • Nutrition

  By Bushra Humaira Sadaf  Arsenic in rice has long been linked to contaminated irrigation water,…

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  Ponds of Promise: Unlocking Mandla’s Farm Ponds for Food and Livelihood Security

  Multifunctional Landscapes Science Program

  29.09.25

  • Adaptation
  • Biodiversity
  • Environmental health
  • Environmental health & biodiversity
  • Food security
  • Nutrition
  • Poverty reduction, livelihoods & jobs

  Ponds as a Lifeline in Mandla Mandla, in central India, is a land of contrasts,…

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