Nutrition

News

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  Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding

  International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

  09.06.25

  • Food security
  • Nutrition

  Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …

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  Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods

  Multifunctional Landscapes Science Program

  30.05.25

  • Biodiversity
  • Climate adaptation & mitigation
  • Environmental health & biodiversity
  • Food security
  • Health
  • Nutrition

  Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …

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  Outlining the framework from livestock to nutrition pathways

  International Livestock Research Institute (ILRI)

  28.05.25

  • Nutrition
  • Poverty reduction, livelihoods & jobs

  Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …

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  Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program

  Better Diets and Nutrition

  02.05.25

  • Health
  • Nutrition
  • Nutrition, health & food security

  In a world where nearly three billion people still cannot afford a healthy diet, transforming…

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  ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability

  CGIAR

  15.04.25

  • Adaptation
  • Climate adaptation & mitigation
  • Environmental health & biodiversity
  • Food security
  • Mitigation
  • Nutrition
  • Nutrition, health & food security

  Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…

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  Strengthening Regional Collaboration for Food Systems Transformation

  CGIAR

  15.04.25

  • Nutrition
  • Nutrition, health & food security

  Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…

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