Publications
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High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
12.03.21-
Health
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Effect of essential oils against acaricide-susceptible and acaricide-resistant Rhipicephalus ticks
12.03.21-
Health
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A stochastic network-based model to simulate farm-level transmission of African swine fever virus in Vietnam
12.03.21-
Health
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Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
10.03.21-
Environmental health
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Food security
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Transforming food production and supply with OR/Analytics
01.03.21-
Big data
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Food security
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Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide
21.02.21-
Health
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The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues
12.02.21-
Health
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International, transdisciplinary, and ecohealth action for sustainable agriculture in Asia
12.02.21-
Health
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Achieving sustainable agricultural practices: From incentives to adoption and outcomes
06.02.21-
Environmental health
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Food security
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The first complete genome sequence of the African swine fever virus genotype X and serogroup 7 isolated in domestic pigs from the Democratic Republic of Congo
03.02.21-
Health
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The presence of antibiotic-resistant Staphylococcus spp. and Escherichia coli in smallholder pig farms in Uganda
03.02.21-
Health
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Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close
03.02.21-
Food security
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Comunicación de riesgos para la inocuidad de los alimentos
01.02.21-
Nutrition, health & food security
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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary February 2021
01.02.21-
Nutrition, health & food security
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DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
01.02.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms
28.01.21-
Food security
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Nutrition
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Agricultural development: New perspectives in a changing world
21.01.21-
Food security
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Nutrition
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Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
14.01.21-
Health
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