Publications
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Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health
25.05.21-
Health
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Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia
25.05.21-
Health
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Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
25.05.21-
Nutrition, health & food security
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Disentangling food security from subsistence agriculture in Malawi
24.05.21-
Food security
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Nutrition
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Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa
23.05.21-
Nutrition, health & food security
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In pursuit of a better world: crop improvement and the CGIAR
22.05.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
21.05.21-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
20.05.21-
Food security
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Poverty reduction, livelihoods & jobs
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Approaches to water monitoring
18.05.21-
Environmental health
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Health
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FielDHub: A shiny app for design of experiments in life sciences
18.05.21-
Nutrition, health & food security
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Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
13.05.21-
Health
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Demand for Taenia solium cysticercosis vaccine: lessons and insights from the Ugandan pig value chain
13.05.21-
Health
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Forage seed stakeholder workshop 12th May 2021: Addressing obstacles for thriving a forage seed sector in Tanzania
12.05.21-
Nutrition, health & food security
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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
10.05.21-
Nutrition, health & food security
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2021 Global food policy report: Transforming food systems after COVID-19
07.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
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Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya
01.05.21-
Health
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¿Es posible la doble ganancia de seguridad alimentaria y de conservación amplia?
01.05.21-
Food security
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Nutrition
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Joint adoption of rice technologies among Bolivian farmers
01.05.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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