Publications
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Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein
05.11.20-
Health
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Why is production of animal source foods important for economic development in Africa and Asia?
05.11.20-
Food security
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Poverty reduction, livelihoods & jobs
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Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
04.11.20-
Food security
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Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India
03.11.20-
Climate adaptation & mitigation
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Nutrition, health & food security
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Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
03.11.20-
Health
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Nutrition
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Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
22.10.20-
Environmental health
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Nutrition, health & food security
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Force-of-infection of Taenia solium porcine cysticercosis: a modelling analysis to assess global incidence and prevalence trends
22.10.20-
Health
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Selected endemic zoonoses in pigs presenting for slaughter in Kampala, Uganda
17.10.20-
Health
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Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources
15.10.20-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture fields in Ha Nam Province, Vietnam
12.10.20-
Health
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Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
11.10.20-
Food security
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Health
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Transforming tropical agroforestry towards socio-ecological standards
08.10.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
01.10.20-
Biodiversity
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Nutrition, health & food security
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Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
01.10.20-
Nutrition, health & food security
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Unlocking plant resources to support food security and promote sustainable agriculture
30.09.20-
Biodiversity
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Nutrition, health & food security
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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria
29.09.20-
Nutrition, health & food security
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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
29.09.20-
Health
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Nutrition
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Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
29.09.20-
Health
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