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Integrating bioenergy and food production on degraded landscapes in Indonesia
Center for International Forestry Research (CIFOR)

21.11.18
- Biodiversity
- Food security
Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities
CGIAR Independent Science and Partnership Council (ISPC)

20.11.18
- Climate adaptation & mitigation
- Food security
A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

20.11.18
- Climate adaptation & mitigation
- Food security
Tackling antimicrobial resistance: Activities by the International Livestock Research Institute
International Livestock Research Institute (ILRI)

15.11.18
- Health
Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt
WorldFish

12.11.18
- Gender equality
- Nutrition
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

08.11.18
- Climate adaptation & mitigation
- Nutrition
Where Can Agricultural Research Most Contribute to Winning More, and Losing Less? Key Insights and Implications for CGIAR from Science Forum 2018
CGIAR Independent Science and Partnership Council (ISPC)

06.11.18
- Environmental health
- Food security
Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia
Center for International Forestry Research (CIFOR)

05.11.18
- Biodiversity
- Food security
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Gender equality
- Health
- Nutrition
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Heat and adult health in China
International Food Policy Research Institute (IFPRI)

02.11.18
- Climate adaptation & mitigation
- Environmental health
- Health
Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Coverage of nutrition and health interventions in Delhi: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender equality
- Health
- Nutrition
Coverage of nutrition and health interventions in Uttarakhand: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender equality
- Health
- Nutrition
Coverage of nutrition and health interventions in Mizoram: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender equality
- Health
- Nutrition
Coverage of nutrition and health interventions in Goa: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender equality
- Health
- Nutrition

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Publications

Filters

Integrating bioenergy and food production on degraded landscapes in Indonesia

Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities

A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs

Tackling antimicrobial resistance: Activities by the International Livestock Research Institute

Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Where Can Agricultural Research Most Contribute to Winning More, and Losing Less? Key Insights and Implications for CGIAR from Science Forum 2018

Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India

Transformation of the Thai broiler industry

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods

Heat and adult health in China

Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial

Coverage of nutrition and health interventions in Delhi: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Uttarakhand: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Mizoram: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Goa: Insights from the National Family Health Survey-4